When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 15m
Yield about 13 half-pints.
Number Of Ingredients 5
Steps:
- Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.
Nutrition Facts :
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Zamir Alam Mizan
[email protected]This jelly is a must-try for any apple lover.
Suman Tmg
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Elliott Kilori
[email protected]I'm so glad I found this recipe. It's a keeper!
Hosni Sesay
[email protected]This jelly is a great way to preserve apples. I always make a batch in the fall when apples are in season.
Md rubel a Mollik
[email protected]I also like using this jelly in baking. It adds a delicious apple flavor to cakes, cookies, and muffins.
Mandi Sweeny
[email protected]I love using this jelly on toast. It's the perfect way to start my day.
Samuel Walter
[email protected]This jelly is a great gift idea. I've given it to friends and family and they've all loved it.
PaRvas HaSan
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it!
Mb Ahad Hosen
[email protected]This is the best apple jelly I've ever had. It's so flavorful and it has the perfect consistency.
Keshari Kafle
[email protected]This jelly is delicious! I love the way the cinnamon and apples complement each other.
J.K Zone
[email protected]The jelly didn't set properly. I'm not sure what went wrong.
Emad Ahmed
[email protected]This jelly is a bit too sweet for my taste. I think I'll try using less sugar next time.
Mubariz sarwari
[email protected]I'm not a big fan of jelly, but this one is really good. It's not too sweet and it has a nice, tart flavor.
Sabrina Alam
[email protected]This jelly is so easy to make. I was able to whip up a batch in less than an hour. It's a great recipe for beginners.
Md Mustakim Islam
[email protected]I love the flavor of this jelly. It's the perfect balance of sweet and tart. I've been using it on everything from toast to pancakes to yogurt.
Noah Volrich
[email protected]This jelly is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this jelly. It turned out great and I'm so glad I didn't let the apples go to waste.
BD Tasrif
[email protected]I made this jelly for the first time last week and it turned out perfectly! The recipe was easy to follow and the jelly set beautifully. I can't wait to try it with different fruits.
Kelvin Seman Collins
[email protected]This cinnamon apple jelly is a delightful treat! The combination of sweet apples and warm cinnamon is simply irresistible. I love spreading it on toast or using it as a filling for pastries.