CINNAMON APPLE CRUMB PIE
This is the first pie I ever made! It's a super easy recipe and it tastes great.
Provided by Anndrea Bailey
Categories Pies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pour filling into pie shell. Sprinkle with cinnamon and dot with 1 Tbsp. butter.
- 2. Melt remaining butter. Place cookie crumbs in a bowl, stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edges loosely with foil.
- 3. Bake at 450 degrees for 10 minutes. Remove foil and reduce oven temperature to 350. Bake 20 minutes more.
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Natukunda Mary
natukunda.m@gmail.comThis pie is so delicious and easy to make. I love that I can use any type of apple I have on hand.
Eliyas Sah
e_s4@aol.comThis apple crumb pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the way the cinnamon and apples complement each other.
Yusuf Abdullahi
yusuf.a@yahoo.comI've made this pie several times and it's always a hit. The cinnamon apple filling is perfectly balanced and the crumb topping is divine. I highly recommend this recipe!
Scott Jurhenson
j-scott60@aol.comThis pie is a great way to use up leftover pie crust. It's also a delicious and easy dessert that's perfect for any occasion.
Joanna konstantinou
joanna_konstantinou@hotmail.comI made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
kgan jalal
jalal.k@hotmail.comThis is the best apple crumb pie I've ever had! The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Dayana Cortes
dayanacortes@hotmail.co.ukI love that this recipe uses a pre-made pie crust. It saves so much time and effort. The pie still turns out perfectly delicious.
Saidou Badjie
saidoub@yahoo.comThis pie is the perfect way to use up all those extra apples from the farmers market. It's easy to make and always a hit with my friends and family.
Mirembe jemima
m@yahoo.comI made this pie for my family and they loved it! The apples were perfectly tender and the crumb topping was divine. I'll definitely be making this again soon.
Vlad-Ionut Stoica
stoica.v@aol.comThis pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the way the cinnamon and apples complement each other.
JK-SAKIB S
js98@hotmail.comI've tried many apple pie recipes over the years, but this one is by far the best. The crumb topping is what really makes it special.
Kamal Foudar
kamalfoudar@yahoo.comThis pie is so easy to make and it always turns out perfectly. I love that I can use pre-made pie crust to save time.
Sophy Sophy
sophy13@hotmail.comJust made this pie and it turned out beautifully! The crust was perfectly cooked and the apple filling was delicious. I added a scoop of vanilla ice cream on top and it was heavenly.
Naveed king official
n.o@hotmail.comThis recipe is a keeper! The pie crust is flaky and golden brown, and the apple filling is perfectly balanced between sweet and tart. I love that I can use any type of apple I have on hand.
Azhar Khan
a.khan58@hotmail.comI've made this pie countless times and it's always a crowd-pleaser. The cinnamon adds a warm and inviting flavor that pairs perfectly with the apples.
Ditadi Simoni
s.d55@yahoo.comThis apple crumb pie was a hit at my last dinner party! The filling was perfectly sweet and tart, and the crumb topping was buttery and crunchy. I'll definitely be making this again.