CINNAMON APPLE CHEESECAKE RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 18
Steps:
- * In a small bowl, cream butter and brown sugar until light and fluffy. * Gradually add flour, oats, walnuts and cinnamon until well blended. * Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. * Bake at 325° for 10 minutes or until set. Cool on a wire rack. ************************************************************************ * In a large bowl, beat cream cheese until fluffy. * Beat in milk and apple juice concentrate until smooth. * Add eggs; beat on low speed just until combined (batter will be thin). * Pour into crust. Return pan to baking sheet. * Bake at 325° for 40-45 minutes or until center is almost set. * Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. * Refrigerate overnight. ************************************************************************ * In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. * Cool to room temperature and arrange over cheesecake. * In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. * Reduce heat; cook and stir for 1 minute or until thickened. * Immediately brush over apples. * Refrigerate for 1 hour or until chilled. * Refrigerate leftovers. Yield: 12 servings.
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Ridear Nowshed
[email protected]Yum!
khairul islam. 1990
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The apples added a nice touch of sweetness and tartness. I will definitely be making this again.
Columbus Police
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The flavor was good and the crust was perfect. I would recommend using a different recipe for the filling next time.
game yt
[email protected]This was the best cheesecake I've ever had! The crust was flaky and the filling was creamy and flavorful. The apples added a nice touch of sweetness and tartness. I will definitely be making this again.
Kayleigh Chamberlain
[email protected]This cheesecake was amazing! The flavors were perfect and the texture was so creamy and smooth. I will definitely be making this again and again.
Sylberth Makele
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted great. The flavor was amazing and the crust was perfect. I'll definitely be trying this recipe again.
Lucky Lacoe
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Snowfire
[email protected]Delicious!
Rizwan Hossain
[email protected]This cheesecake was so easy to make, and it turned out perfectly. The crust was crispy and the filling was creamy and smooth. The apples added a nice touch of sweetness and tartness. I will definitely be making this again!
Palesa rasekele Rasekele
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The combination of cinnamon and apples is divine, and the cheesecake filling is so light and fluffy. I'll definitely be making this again!
Lj Taylor
[email protected]This cinnamon apple cheesecake was a hit at my dinner party! The crust was buttery and flaky, the cheesecake filling was creamy and smooth, and the apples were perfectly spiced. I will definitely be making this again.