CINNAMON-APPLE BROWN BETTY
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. -Heather Demeritte, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat., Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.
Nutrition Facts : Calories 426 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 7g fiber), Protein 6g protein.
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Shahzad Nazeer
[email protected]One star. Would not make again.
Abin Abin
[email protected]This was the worst Brown Betty I've ever had. It was bland and tasteless.
Karam Ali
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Gaji Ibrahim imam
[email protected]This recipe was a disaster! The apples were mushy and the topping was burnt.
Bilal Akhtar
[email protected]I followed the recipe exactly, but my Brown Betty didn't turn out as expected. The apples were still hard and the topping was too soft.
Kelly Rae
[email protected]The topping was a bit dry, but the apples were cooked perfectly.
James Burton
[email protected]The Brown Betty was a bit too sweet for my taste, but overall it was a good recipe.
Juna Bhusal
[email protected]This was a delicious and comforting dessert. I especially loved the crispy topping.
Teddy Masore
[email protected]Great recipe! The Brown Betty was a hit at our potluck.
jipsy
[email protected]This is my new go-to apple dessert! So easy to make and always a hit with my family.
Heidi Pineda
[email protected]Loved it! The apples were soft and juicy, and the topping was perfectly crispy.
Smarika Poudel
[email protected]This was a delicious and easy dessert to make. The apples were perfectly cooked and the topping was crispy and flavorful. Will definitely be making this again soon.
Awais Sani
[email protected]The flavors in this dish are amazing! The apples, cinnamon, and pecans all come together perfectly. Definitely recommend trying this recipe.
dhaivat sharma
[email protected]This Brown Betty is a keeper! It's easy to make and always a crowd-pleaser. I like to serve it with a scoop of vanilla ice cream.
Md abdurrof Hossain
[email protected]Loved the gooey apples and crispy topping! Perfect balance of sweetness and tartness. Will be making this again for sure.
Meer Zahid
[email protected]This was my first time making Brown Betty, and it came out beautifully. The instructions were easy to follow, and the end result was a delicious and comforting dessert.
CheNanoDiablo
[email protected]The Brown Betty turned out great! The apples were soft and flavorful, and the topping was crispy and buttery. I added a little extra cinnamon and nutmeg, which really enhanced the flavor.
Mohammad Yaseen
[email protected]This Cinnamon Apple Brown Betty was an absolute hit at our family gathering! The combination of sweet apples, crunchy pecans, and warm cinnamon was just perfect. Will definitely be making this again soon.