CINNAMON APPLE & BRAN QUICK BREAD
My grandchildren LOVE this, it is my way of making the apple cinnamon variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Provided by Penny Batt
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat the oven to 350°F. Grease a standard 9x5 loaf pan. Mix milk and lemon juice or vinegar togther and leave to coddle.
- 2. Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a medium mixing bowl.
- 3. Peel, core, and chop the apples. Toss in with the flour mixture until well coated.
- 4. Whisk the egg with the coddled milk and the oil.
- 5. Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Be careful not to over-mix.
- 6. Scrape the batter into the prepared pan and pat it into the corners. Bake for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool in the pan for 15 minutes before removing and slicing.
- 7. After they are completely cooled, wrap baked loaves tightly in plastic wrap and store at room temperature. (I just use the cheapest gallon size twist-tie type food storage bags.) Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to three months.
- 8. I've been thinking of making this with an additional 3 ounces of milk (so milk & vinegar total 1 1/2 cups) as it can get a bit dryish if not eaten within one day, which happens as several of us are obliged to be gluten or grain free, but haven't done so yet.
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Kenneth Fontenot
[email protected]I love the way the cinnamon and apples complement each other in this bread. It's a great snack or breakfast option.
Dulal Guala
[email protected]This bread is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness.
Ali Khazayi
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Bruce Nichols
[email protected]This bread is so easy to make and it always turns out perfect. I love that it's a healthier option than most quick breads.
perry fisher
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Destiny Iconic
[email protected]This bread is the perfect breakfast or snack. It's moist, flavorful, and healthy.
Ahmed Nasru
[email protected]I love the way the cinnamon and apples complement each other in this bread. It's a great fall treat.
shahin alam
[email protected]This bread is a great way to use up leftover apples. It's easy to make and it always turns out delicious.
Ty Jenkins
[email protected]I'm not a fan of bran muffins, but this bread was surprisingly good. The apples and cinnamon give it a great flavor. I'll definitely be making it again.
You wot m8
[email protected]This bread is so moist and flavorful. I love that it's not too sweet. It's the perfect breakfast or snack.
Paul Atkins
[email protected]I was looking for a healthy snack option and this bread fit the bill perfectly. It's low in calories and fat, and it's packed with fiber. I love the taste, too!
Muhammad Muzaffar
[email protected]I've tried many apple bread recipes, but this one is by far the best. The bran adds a nice nutty flavor and the apples are perfectly tart. I highly recommend this recipe.
Dan Ball
[email protected]This bread is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness. I love serving it with a cup of coffee or tea.
Faslan Anon
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great and my kids loved it. I'll definitely be making it again.
Joe Dickey
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Dikshya Xettri
[email protected]This bread is easy to make and always turns out perfect. I love the way the cinnamon and apples complement each other. It's a great snack or breakfast option.
Alan Ramon
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great way to use up leftover apples, too.
Dino Daoud
[email protected]This bread is amazing! It's so moist and flavorful, and the apples add a nice touch of sweetness. I love that it's a healthier option than most quick breads, too.
sahar mohamade
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a huge fan of bran muffins, but these were light and fluffy with a perfect balance of sweetness and tartness. I'll definitely be making them again.
MD Aakash
[email protected]This cinnamon apple bran quick bread recipe is a keeper! It's easy to make and so delicious. I love the moist texture and the sweet, tart flavor of the apples. I also appreciate that it's a healthy snack option.