CINNAMON APPLE BEIGNETS WITH CARAMEL SAUCE
These sweet puffy confections with chopped apple are drizzled with caramel sauce and dusted with cinnamon.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring milk, 1/2 cup cider, butter, 1 tablespoon Stevia In The Raw, and 1/2 teaspoon salt to a boil.
- Immediately add flour and cinnamon and stir vigorously with a wooden spoon on the heat until mixture comes together. Continue stirring until dough is smooth and pulls away from sides of pan.
- Transfer dough to bowl or stand mixer and cool 10 minutes, stirring occasionally. Add eggs one at a time, stirring to completely incorporate each egg before adding the next. Dough should be smooth and shiny. Stir in apples. Set aside.
- In a small saucepan, combine Sugar In The Raw®, 1/4 cup Stevia In The Raw, and 1/4 cup water. Cook, stirring, over medium-high heat until sugar dissolves. Increase heat to high and cook syrup until deep amber colored, swirling pan as needed to prevent burning.
- Remove from heat and slowly add 1/3 cup cider. Stir until smooth. If caramel seems runny, simmer to reduce until thickened and syrupy. Stir in vanilla and 1/2 teaspoon salt. Set aside.
- In a large heavy pot or deep skillet, heat oil to 365 degrees F.
- Drop tablespoons of dough into oil in batches of 8 and cook until golden all over.
- Remove with a slotted spoon and drain on paper towels.
- Repeat with remaining dough.
- To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 34 g, Cholesterol 124.7 mg, Fat 25.5 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 337.2 mg, Sugar 20 g
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Kenya
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Fahed Alkulany
[email protected]This recipe is amazing! Thank you for sharing it.
Dipak Gupta
[email protected]How do I reheat these beignets?
Sagor Fakir
[email protected]Can I freeze these beignets?
proma Khan
[email protected]What's the best way to store these beignets?
Saqib Khurram
[email protected]How long do these beignets last?
Samrov Mualacovic
[email protected]Can I make these beignets ahead of time?
Hiramaya Gurung
[email protected]Does this recipe work with gluten-free flour?
Maya Stray
[email protected]I'm allergic to apples. Can I substitute another fruit?
Divine Melody
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
Karla Spalding
[email protected]I'm not sure about the caramel sauce, but the beignets sound amazing.
Babul Talukdar
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mireya Garduno
[email protected]I can't wait to try this recipe!
Pak Pakistan
[email protected]These beignets are the perfect fall treat.
Foridul Islam
[email protected]I love the way these beignets puff up when they're frying.
Asas Asas
[email protected]These beignets are so easy to make, and they're always a crowd-pleaser.
haya mikhli
[email protected]The caramel sauce is a bit too sweet for my taste, but the beignets themselves are delicious.
Yosuke Watabe
[email protected]I've made these beignets several times now, and they always turn out perfectly. They're a great way to use up leftover apples.
Abdullahi Dwamenah
[email protected]These cinnamon apple beignets were a hit with my family! They were so light and fluffy, and the caramel sauce was the perfect finishing touch.