Here's what you need: pita bread, coconut oil, sugar, cinnamon
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
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SULTAN FF
[email protected]These pita chips were the perfect addition to my lunch.
Lockorgaming 100
[email protected]I'm not a big fan of pita chips, but these ones were really good.
Ntombifuthi Satywa
[email protected]My family loved these pita chips! I'll definitely be making them again.
Hanzala Ali
[email protected]These pita chips were a lifesaver when I was having a party and needed a quick and easy snack.
veron jones
[email protected]I'm not a big fan of cinnamon and sugar, but these pita chips were surprisingly good.
peter githehu
[email protected]These pita chips were easy to make and tasted just like the ones I buy at the store.
Abdi Umer
[email protected]I tried this recipe and the pita chips turned out great! I used whole wheat pita bread and they were still delicious.
Taima Mohamed
[email protected]These pita chips were a bit too sweet for my taste.
Cate
[email protected]I made these pita chips for my husband who is a big fan of cinnamon and sugar. He loved them!
Juanita Osagie
[email protected]My kids loved these pita chips! They're the perfect after-school snack.
Archippus Kathamba
[email protected]These pita chips were a hit at my party! They were so easy to make and everyone loved the cinnamon and sugar flavor.