CINNAMON AND SUGAR GRAHAM CRACKERS
Graham crackers are surprisingly easy to make. Use this recipe to make our Marshmallow Cookie Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 18; enough for 9 cookie sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
- Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
- Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
- Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.
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Thessa Hartman
[email protected]I've made these graham crackers several times now and they're always a hit. They're so easy to make and they always turn out delicious.
The boys Central
[email protected]These graham crackers are the perfect balance of sweet and crunchy. I love them!
Oloyede Muyideen
[email protected]I'm so glad I found this recipe. These graham crackers are amazing!
Ahmed Ad
[email protected]These are the best graham crackers I've ever tasted. They're so addictive, I can't stop eating them!
Dakota Sawyer
[email protected]I love these graham crackers with a glass of milk. They're the perfect comfort food.
Phool Badan
[email protected]These graham crackers are the perfect addition to any s'mores party. They're also great for making ice cream sandwiches.
Nik Nin
[email protected]I made these graham crackers for a camping trip and they were a huge hit. They're the perfect snack to enjoy around a campfire.
Amoah Oduro
[email protected]These graham crackers are so easy to make, even my kids can help. They love rolling out the dough and sprinkling on the cinnamon and sugar.
Forid Forid
[email protected]I added a teaspoon of vanilla extract to the dough and it gave them a really nice flavor.
Jason Keller
[email protected]I used whole wheat flour instead of all-purpose flour and they turned out great. They're a little healthier this way.
Atikur Islam
[email protected]I'm allergic to cinnamon, so I made these without it. They were still really good!
Fuaad Cabdi
[email protected]These are the best graham crackers I've ever had. The cinnamon and sugar coating is so addictive.
Baba Jani
[email protected]I've made these graham crackers several times now and they're always perfect. They're so easy to make and they always turn out delicious.
Jeni Santos
[email protected]I made these for a party and they were a huge success. Everyone loved them!
jeesus god
[email protected]These were a hit with my kids! They loved the crunchy texture and the sweet flavor.
Jonayed Miah
[email protected]I'm not a huge fan of graham crackers, but these were really good. The cinnamon and sugar coating was the perfect touch.
Katlego Seroka
[email protected]These graham crackers are so delicious! They're the perfect combination of sweet and cinnamony. I'll definitely be making these again.