CINNAMON AND SUGAR BITES
Steps:
- Preheat the oven to 425 degrees F. Butter a pie pan.
- Grate the butter into a bowl and combine with the flour to make pie dough, slowly adding the ice water until it comes together. Roll out the dough to the size of your pie pan. Place the dough in the pan and sprinkle with the sugar and cinnamon. Bake until golden brown, about 15 minutes. Rip apart and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Anane Afari
[email protected]I made these for my husband's birthday and he loved them!
kaige demis
[email protected]These are the perfect snack for a party or get-together.
andrew knox
[email protected]I used a different type of sugar and they still turned out great.
Nuraan Mengo
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Over boi GH
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Fanza Rawan Rayan
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Silent 333
[email protected]I made these for my husband's birthday and he loved them!
Fike Mulugeta
[email protected]These are the perfect snack for a party or get-together.
Mr Aber Hoshan Rana
[email protected]I used a different type of sugar and they still turned out great.
Pana ki tarebrey
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Alexpahtan Alexpahtan001
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Namuli Hadijjah
[email protected]These are so delicious! I will definitely be making them again.
Amanalisabir Mani
[email protected]I made these for my kids and they loved them! They're a great snack or dessert.
Mihin Akther
[email protected]These were so easy to make! I used a muffin tin instead of a donut pan, and they still turned out great. The cinnamon and sugar coating is the perfect amount of sweetness.