CINNAMON AND CHICKEN STEW
This spice-infused stew is great for a brisk fall day. For the most flavor and juiciness, we cooked the chicken on the bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat a large stockpot over medium heat and add oil. Add onion, ginger, and garlic. Cook, stirring frequently until onions are soft and translucent, about 10 minutes. Add cumin and stir for 30 seconds. Add chickpeas, lemon, tomatoes, and cinnamon; cook until tomatoes soften slightly, about 3 minutes.
- Season chicken with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; add to pot. Add 1 1/2 cups water, nestling chicken into liquid. Bring to a boil. Reduce to a gentle simmer and cook, partially covered, until chicken is cooked through, about 40 minutes. Remove chicken.
- Continue cooking over high heat to reduce slightly if necessary, crushing some chickpeas to thicken. Stir in cilantro. Taste and adjust for seasoning. Spoon chickpeas and liquid into serving bowls, top with chicken. Sprinkle with cilantro and serve with lemon.
Nutrition Facts : Calories 741 g, Cholesterol 108 g, Fat 21 g, Fiber 19 g, Protein 60 g, Sodium 535 g
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alien alien
[email protected]This stew is a must-try! The cinnamon gives it a really unique and delicious flavor.
Megersa Abduselam
[email protected]I've never had cinnamon in a stew before, but I'm so glad I tried this recipe. It's so flavorful and delicious.
Ashley Lo Tempio
[email protected]This stew is amazing! The cinnamon adds a really unique and delicious flavor. I served it over rice and it was a perfect meal.
Jonie Ahmpd
[email protected]I'm not a big fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The cinnamon flavor is very subtle and it really complements the chicken. I will definitely be making this again.
Munii Haji kullow
[email protected]This stew is so easy to make and it's absolutely delicious. I love the combination of cinnamon and chicken. It's a perfect comfort food for a cold night.
Patty Pickett
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved the unique flavor of the cinnamon. I will definitely be making this again.
Meherun Nessa
[email protected]I followed the recipe exactly and the stew turned out great. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Desiree Davis
[email protected]This stew is a keeper! I've made it twice now and both times it's been a hit. The cinnamon gives it a really unique flavor that I love.
Kyle Myers
[email protected]I was skeptical about the cinnamon in this stew, but I'm so glad I tried it. It adds a really nice depth of flavor. I also love the addition of the sweet potatoes. They add a touch of sweetness and creaminess.
Ifyco Alex
[email protected]Wow! Just wow! This stew is amazing. The cinnamon gives it such a unique and delicious flavor. I'm definitely adding this to my regular rotation of recipes.
Janak Rimal
[email protected]This cinnamon and chicken stew was an absolute delight! The flavors were incredibly rich and complex, with the cinnamon adding a warm and subtle sweetness that perfectly complemented the savory chicken. I followed the recipe exactly and the stew turn