CINNAMON ALMOND PLUM BARS
Adapted from a Martha Stuart Recipe, these fruit bars are so super delicious! I love giving them away as gifts. While you can use any kind of jam or preserves you like, I think plum yields a unique sweet/tartness to the bars. Peach, apercot and strawberry all taste great with teh cinnamon. You can also double the recipe, place it...
Provided by Jordan Falco
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F.
- 2. Spray an 8-inch bakeing dish with canola spray.
- 3. In a bowl, whisk together flour, cinnamon, salt, and baking powder.
- 4. In a mixing bowl fitted with a paddle attachment, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
- 5. In a small bowl, whisk preserves to loosen. Stirring the preserves with a fork or a whisk will enable it to spread smoothly over the dough. You can microwave the preserves for a few seconds if it's very sticky.
- 6. Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
- 7. Bake until top is golden, 25 to 30 minutes; cool completely in dish. Cut into bars with a serrated knife.
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Saiah Williams
[email protected]I'm not a fan of plums, but I loved these bars.
Jawad jan
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Savannah PM
[email protected]I topped the bars with a scoop of vanilla ice cream and it was heavenly.
Amirbin Amuza
[email protected]I added a teaspoon of vanilla extract to the filling and it really enhanced the flavor.
devin koval
[email protected]I used a mix of white and brown sugar in the crust and it turned out great.
Ikeem Johnson
[email protected]I halved the sugar in the filling and they were still plenty sweet.
Mohammad Abdullah Al Noman
[email protected]These bars are perfect for a summer party.
Anahera Uruamo
[email protected]These bars are a great way to use up leftover plums.
Thandazile Mlongo
[email protected]I made these bars for a bake sale and they sold out in minutes!
Dori Crawford
[email protected]These bars are so delicious! The almond flavor really shines through.
Hasan Tosun
[email protected]I love that these bars can be made ahead of time. They're perfect for a quick and easy dessert.
swaleh mjahid
[email protected]These bars are the perfect balance of tart and sweet. The crust is flaky and the filling is gooey and delicious.
taha ashiq (koja sa larka)
[email protected]These cinnamon almond plum bars were a perfect way to use up some ripe plums I had on hand.
Jdje Ieie
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Gaming Belal
[email protected]I made these bars for a party and they were a hit! Everyone loved the combination of the plums, cinnamon, and almonds.
Strh_SAvage23
[email protected]These cinnamon almond plum bars were a delightful treat! The combination of flavors was perfect, with a sweet and tangy filling and a crumbly, buttery crust.