CINNAMON-ALMOND COOKIES
Provided by Roberto Santibañez
Categories Cookies Dessert Bake Christmas Kid-Friendly Almond Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 12 dozen
Number Of Ingredients 12
Steps:
- Sift first 4 ingredients into medium bowl. Beat butter in large bowl until fluffy. Beat in both sugars. Add egg and egg yolk; beat to blend. Beat in vanilla and salt. Add flour mixture and beat until dough comes together in moist clumps. Add almonds and knead gently in bowl with hands until blended.
- Divide dough into 4 equal portions. Roll each into 10-inch-long log, about 1 1/4 to 1 1/2 inches in diameter. Wrap dough in 2 layers of plastic and place in freezer until frozen, at least 4 hours. (Can be prepared 1 month ahead. Keep frozen.)
- Preheat oven to 350°F. Working with 1 log at a time, remove plastic and cut crosswise into 1/4-inch-thick rounds. Place rounds on ungreased baking sheet, spacing 1 inch apart.
- Bake until light golden brown, about 12 minutes. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store airtight at room temperature.)
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[email protected]I'm not a big fan of almond, but these cookies were still really good. The cinnamon flavor is strong enough to balance out the almond.
Oumie Charreh
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the way the cinnamon and almond flavors complement each other.
Omar Bouabid
[email protected]The recipe was easy to follow, but the cookies didn't turn out as I expected. They were a little dry and crumbly.
Morjina Khan
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Linda Pack
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my friends and family.
Samantha Turner
[email protected]These cookies are a great way to use up leftover egg whites. I also like to add a little bit of vanilla extract to the batter for extra flavor.
Masum Ali
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one! The cookies are delicious and they're so easy to make.
Younus 2030
[email protected]These cookies are the perfect balance of sweet and nutty. I love the crunch of the almonds and the warm flavor of the cinnamon.
Seya Seya
[email protected]I made these cookies for my family and they disappeared in no time! The recipe was easy to follow and the cookies turned out perfectly.
Zelalem Lema
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination of cinnamon and almond.