CINNABON COOKIES
Clever cinnamon-bun cookies that taste like a cross between cinnamon toast and the ever-popular mall-bought dessert! Very addictive! Serve along with my Perfect Cream Cheese Frosting for dunking.
Provided by Harley Seashell Pri
Categories Dessert
Time 28m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Oven 375°.
- Cream together; the first 4 ingredients.
- Beat in the eggs.
- Add the vanilla, cinnamon, and the flour.
- Cover the dough and place in the fridge to chill for 1 hour.
- Combine the filling ingredients and place in the microwave.
- heat until butter melts.
- Mix thoroughly.
- Divide the dough into two equal portions.
- Roll each out into a 12 x 6-inch rectangle.
- Spread half of the filling onto each rectangle.
- Roll each lengthwise into a log.
- Cut into 1-inch slices.
- Place each coookie onto a greased cookie sheet about an inch or so apart.
- Bake for 8-10 minutes.
- Let cool slightly before removing from the pan with a spatula.
- *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.
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Morgan Daniel
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious.
Adiabo Raquel
[email protected]I've never made cinnabon cookies before, but these were so easy to make and they turned out great!
Molla Wadud islam
[email protected]These cookies are so addictive! I can't stop eating them.
tamoorchjutt
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Durango_payne
[email protected]These cookies were the perfect combination of sweet and savory. The cinnamon sugar filling was amazing.
Md Saber
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these cookies. They were soft and chewy, and the frosting was delicious.
Sudesh Nilantha
[email protected]These cookies were a disaster! They spread out too much and ended up being more like pancakes than cookies. I'm not sure what went wrong.
seth berkoh
[email protected]The cookies were a little dry, but the frosting helped to make them more moist. Overall, they were still pretty good.
Md Nurr
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mohammed nazmul Nahim
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect treat for any occasion.
Lisa Salie
[email protected]These cookies are so easy to make and they taste amazing! I love the gooey cinnamon filling.
Yair O Hernandez
[email protected]I followed the recipe exactly and the cookies turned out great! They were a little crispy on the outside and gooey on the inside, just the way I like them.
Candie Edwards
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect amount of cinnamon sugar. I'll definitely be making them again.