CINNABON CINNAMON ROLLS
This is a cover recipe for Cinnabon's World Famous Cinnamon Rolls. I have made some adjustments to the recipe. They taste just like Cinnabon.
Provided by Gabe6309
Categories Breads
Time 16m
Yield 12-13 serving(s)
Number Of Ingredients 16
Steps:
- Rolls: In a large bowl, dissolve yeast in the warm milk. Stir. Add the sugar. Stir. Add the melted butter, salt and eggs. Stir well. Gradually add the flour and mix well.
- Knead the dough about 5 - 10 minutes. Form into a ball. Lightly dust the dough with flour. Place dough in a bowl, cover it with a damp towel and let it rise in a warm place for about an hour or until doubled in size.
- Preheat oven at 400 degrees.
- Roll the dough on lightly floured surface with a rolling pin. Roll flat until about ¼ inch thick, approximately 21 inches long, 16 inches wide.
- Filling: Combine brown sugar and cinnamon in a bowl. Spread softened butter over the entire surface of the dough. Sprinkle cinnamon and brown sugar mixture even over the dough. Spread with your hands until dough is completely covered with the mixture. Roll the dough up as tightly as possible. You should get about 3 - 5 rings. Cut dough into 1 ¾ inch slices. Place slices into 9 x 13 pans lined with parchment paper. You can only do 6 in each pan. Let rise for about a half hour.
- Icing: Blend softened butter and cream cheese in a bowl. Add the vanilla, whole milk. Blend. Gradually add the powdered sugar until icing is smooth and fluffy. Place in refrigerator until you are ready to spread it on the cinnamon rolls.
- Bake cinnamon rolls for about 10 minutes. Watch them as some ovens cook quicker than others. They will be golden brown when they are done. Let them cool about 10 minutes, then coat them generously with icing. If you are making them the day before you serve them, let them cool completely and then spread the icing on. Heat the cinnamon roll for about 15 - 20 seconds in the microwave.
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Georgette Fanous
[email protected]I'm going to try making these cinnamon rolls for my next brunch party. They look so impressive.
Tonmoy Love N
[email protected]These cinnamon rolls are the best I've ever had. I love the gooey filling and the flaky crust.
saleem shahzad
[email protected]I'm not a baker, but these cinnamon rolls were easy to make and they turned out great. I'll definitely be making them again.
Tina Howell
[email protected]I've made these cinnamon rolls several times and they're always a hit. They're the perfect weekend breakfast treat.
Thomas Arthur
[email protected]These cinnamon rolls look delicious! I'm going to have to try this recipe soon.
Lesly Radilla
[email protected]I'm not sure what I did wrong, but my cinnamon rolls came out dry and dense. I'm going to try again with a different recipe.
AZAD Hamd
[email protected]The cinnamon rolls were a bit too sweet for my taste, but my husband loved them.
TAHSIN Official Channel
[email protected]These cinnamon rolls were easy to make and they tasted amazing. My kids loved them.
christian morales
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were golden brown and gooey on the inside. I would highly recommend this recipe.
Idrees Kban
[email protected]These cinnamon rolls were a hit with my family! They were so delicious and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.