CINNABON CINNAMON ROLLS

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Absolutely to-die-for cinnamon rolls - this is the kind of food that you get that craving for. My mom passed this recipe on to me. I'm not sure where she got it, but it rocks. Try maple extract instead of vanilla as a tasty alternative.

Provided by Alicia R

Categories     Breads

Time 2h12m

Yield 12 rolls

Number Of Ingredients 16

3 tablespoons yeast
4 cups flour
1/2 cup sugar
1 teaspoon salt
1 cup milk
1/4 cup water
1/4 cup butter
2 eggs
1/3 cup butter, softened, for spreading on dough
1 cup light brown sugar
2 1/2 tablespoons cinnamon
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar
1/8 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Combine dry ingredients in mixing bowl. Heat milk and water, then add butter to melt.
  • In another bowl, whip eggs until very fluffy, then gradually add the hot milk/water mixture to the eggs as you keep the mixer going. When blended, gradually add to the dry ingredients and mix well.
  • Knead for 5 minutes. The dough texture will be very wet. Add VERY tiny amounts of flour if needed, no more than 1/2 cup. Kneading helps the texture to become more dry and elastic.
  • Let rest til double in size.
  • Roll out to 1/4 inch thick and 21"x16", or smaller and thicker for thicker cinnamon rolls.
  • Spread softened butter over the dough. Sprinkle with filling mixture.
  • Roll lengthwise to 21" roll. Cut in 1 3/4" slices, 6 to a baking sheet. Do not put these too close together, as they will spread.
  • Bake 10 minutes or until light brown.
  • As soon as you take them out of the oven, top with a spoonful of the icing mixture. Don't worry that the icing is super thick, it will melt and spread out.
  • Icing- Cream butter and cream cheese together until well blended. Add vanilla and mix. Add salt, and gradually add powdered sugar until well incorporated.

Jessica Mbrs
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Highly recommend this recipe!


bimal gyawali
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This recipe is a keeper!


Mell Eastwood
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I will definitely be making these again.


Graham Dirks
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The best cinnamon rolls I've ever had!


MUKTAR ABDULHAB
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These cinnamon rolls are amazing!


Mahafuz Rahaman
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I love this recipe! The cinnamon rolls are always a hit.


William Wion
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These cinnamon rolls are delicious! The dough is so soft and fluffy, and the filling is perfectly spiced.


Savage World
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I love this recipe! The cinnamon rolls are always a hit with my family and friends. They're so easy to make and they taste amazing.


Md Rajon mia
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These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly spiced. I will definitely be making these again.


Qismt Ali
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I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.


Lena Christensen
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These cinnamon rolls are delicious! I love the gooey filling and the sweet glaze. They're perfect for a special breakfast or brunch.


Stefan Toshkov
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I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with and the filling is so flavorful. I highly recommend this recipe!


Abhi Abhi
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These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly spiced. I will definitely be making these again and again.


kiyani collection
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I made these cinnamon rolls for my friends and they were a huge success! Everyone raved about how good they were. I will definitely be making them again.


Jake Anderson
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These cinnamon rolls were a hit! They were so delicious and easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!


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