CINNABON CHEESECAKE (LIKE TGI FRIDAY'S)

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Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.

Provided by Jollymae

Categories     Cheesecake

Time 1h15m

Yield 1 Cheesecake

Number Of Ingredients 23

3/4 cup white sugar
1/4 cup shortening or 1/4 cup softened butter
1 egg
1/2 cup milk
1 tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 -8 ounces cream cheese, softened
5/8 cup sugar
1 tablespoon vanilla extract
1 tablespoon lemon zest (optional) or 1 tablespoon lemon juice (optional)
1 tablespoon flour
3 eggs
1/3 cup butter
1 cup brown sugar
3 tablespoons cinnamon
2 tablespoons cream cheese, softened
2 tablespoons butter, softened
1 tablespoon lemon juice
2 teaspoons vanilla
1 cup powdered sugar
milk (if needed to thin icing)

Steps:

  • Preheat oven to 350 degrees.
  • Grease springform pan.
  • TO PREPARE BASE BATTER:.
  • Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.
  • Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.
  • TO PREPARE THE CREAM CHEESE BATTER:.
  • Cream all the ingredients for the cream cheese batter together, set aside.
  • TO PREPARE THE CINNAMON FILLING:.
  • Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.
  • TO PREPARE THE CHEESECAKE:.
  • Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.
  • Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.
  • TO PREPARE THE ICING:.
  • Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.

Malik Awais Raza
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This cheesecake is the perfect dessert for any occasion.


Andri G
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I'll definitely be making this cheesecake again.


Rudy Mills
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This recipe is a winner!


Rana Haider Ali
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This cheesecake is a must-try for any cheesecake lover.


Ayuk Franka Arrah
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I would definitely recommend this recipe to anyone who loves cheesecake.


Nombuso Khumalo
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This cheesecake is a bit pricey to make, but it's worth it for a special occasion.


Ch Haroon
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I've never made cheesecake before, but this recipe made it easy. The cheesecake turned out perfectly and everyone loved it.


Aiden Singh
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This cheesecake is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.


Varun Shah
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I'm not a huge fan of cheesecake, but this recipe changed my mind. The cheesecake was light and fluffy, and the cinnamon swirl was the perfect touch.


EMRAN RAJ
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Shay Davy
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This recipe is easy to follow and the cheesecake turned out great! I used a store-bought graham cracker crust to save time, and it worked perfectly.


Marciano the Magnificent
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This cheesecake is a bit time-consuming to make, but it's worth the effort. The cheesecake is rich and decadent, and the cinnamon swirl adds a nice touch of flavor.


Nayyab Najam
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was amazing! The crust was flaky and buttery, and the filling was creamy and smooth.


William Williams
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This recipe is a keeper! The cheesecake was creamy and flavorful, and the cinnamon swirl was the perfect touch. I will definitely be making this again.


BeckBuilt
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I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.


Esha Zahra
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This Cinnabon cheesecake was a huge hit at my last party! Everyone raved about how delicious it was.