CINNABON CAKE
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray or coconut oil spray. Set aside. In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan. For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined. Drizzle evenly over the batter and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean. Frosting: Beat the first 3 ingredients until creamy. Add a drop of milk at a time until still thick, yet spreadable.
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Sonic Ethnicity
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend it to anyone who loves sweet desserts.
Asade Khan
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this again.
Nawaz Khan
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this again.
Sophia Gorczynska
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely make this again.
Idowu Adebona
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend adding more moisture to the cake batter.
Bilkis ara Begum
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend it to anyone who loves sweet desserts.
xnx_spooky
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.
Diamond Taylor Brown
[email protected]This cake is amazing! The cake is moist and flavorful, and the frosting is creamy and delicious. I would definitely make this again.
Samuel Sheldija
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too thick and sweet. I would not recommend this recipe.
Aqibjan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
Rambiswas Chaudhary
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.
peter serjio
[email protected]This cake was amazing! The flavor was perfect and the texture was so moist. I would definitely make this again.
Happy Man Riyad
[email protected]Meh.
Hawraa Ayoub
[email protected]This Cinnabon cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet and artificial tasting. I would not recommend this recipe.
Mohammed Zayed
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The frosting was a bit too sweet for my taste, but overall this was a delicious cake.
Agbenu Godson
[email protected]I made this cake for my family and they loved it! The cake was fluffy and moist, and the frosting was creamy and sweet. The only thing I would change is to add more cinnamon to the frosting.
Aleta Lanzillo
[email protected]This Cinnabon cake was a huge hit at my party! It was so moist and delicious, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.