CINNA-LENTIL MUFFINS
Make and share this Cinna-Lentil Muffins recipe from Food.com.
Provided by princess buttercup
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Note on lentils: if using canned lentils, drain first and omit salt; if using dry (my preference is dry red lentils) measure 1/3 cup rinsed lentils into saucepan, add 2/3 cup water and bring to boil; reduce heat and simmer 20 minutes; (may need to add a small amount of water); cool and measure.
- Preheat oven to 350 degrees F.
- Mash lentils with fork in mixing bowl.
- Add eggs, oil, sugars, and vanilla extract to lentils; mix just to combine.
- Mix flour, baking soda, baking powder, salt and cinnamon in separate bowl.
- Add dry mixture and blend until combined; fold in raisins and walnuts.
- Pour into greased muffin tins, and bake at 350 degrees F for 20-25 minutes.
- Let cool 10-15 minutes for easy turn out, then dust tops with confectioners sugar.
- Serve with softened cream cheese.
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Happy salawu
[email protected]These muffins are perfect for a fall day. The cinnamon flavor is warm and inviting.
Stylo Vicky
[email protected]I love that these muffins are made with whole wheat flour and lentils. They're a healthier alternative to traditional muffins.
David Nieves
[email protected]These muffins are a great make-ahead breakfast or snack. They're also freezer-friendly.
Prayash Dong
[email protected]I'm not a big fan of lentils, but these muffins were surprisingly delicious. I'll definitely be making them again.
ansir khan
[email protected]I made these muffins in mini muffin tins and they were perfect for a quick snack.
Ranjit Ghosh
[email protected]These muffins are a great way to sneak some extra veggies into your diet.
Ninja
[email protected]I added some chopped walnuts to the batter for extra crunch. They were a nice addition.
Danish Pervaiz
[email protected]I didn't have any lentils on hand, so I used black beans instead. The muffins still turned out great!
F6SIX XXX
[email protected]These muffins were a bit too dry for my taste, but the flavor was still good.
Marlene Jacobo
[email protected]I'm always looking for new and healthy recipes, and these muffins fit the bill perfectly. They're delicious and packed with protein.
Tamima Tamima
[email protected]These muffins were easy to make and turned out great! I love the combination of lentils and cinnamon.
DogggeSus
[email protected]I made these muffins for my family and they were a big hit! Even my picky eater loved them.
Sayem Ahmed
[email protected]Great recipe! The muffins were moist and had a lovely cinnamon flavor. I will definitely be making these again.
Sajan Dahal
[email protected]These muffins were a hit at my party! They were so unique and flavorful.
Rain Barish
[email protected]Loved this recipe! It was so easy to make and the muffins turned out delicious. My kids loved them too.