CINNA-BUN CAKE IN THE OVEN!
Couldn't "pinch it" on the net, so posted it instead.
Provided by Sherry Wright
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
- 2. Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
- 3. Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
- 4. While the cake is baking, prepare the glaze and set aside.
- 5. Remove from oven and glaze the cake while still warm.
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Gabriel Raidho
[email protected]I love the gooey cinnamon filling in this cake. It's so flavorful.
Nita Osburn
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Heather Keener
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe!
Amanda Panzo
[email protected]This cake was a disaster. It didn't rise properly and the glaze was too runny.
Dan Gaming Hub
[email protected]Best cinna bun cake ever!
Gerry B
[email protected]Delicious!
Maheen 9926
[email protected]The cake was easy to make and turned out great! I will definitely be making this again.
Irfanali M
[email protected]The cake was a little dry, but the glaze helped to make it more moist. Overall, it was a good recipe.
christina bogues
[email protected]This cake was a little too sweet for me, but my kids loved it. I think I'll try using less sugar next time.
Rabi Hana
[email protected]I loved the combination of the fluffy cake and the gooey cinnamon filling. The glaze on top was the perfect finishing touch.
Naeelah Fredericks
[email protected]The cake was easy to make and turned out beautifully. It was a great way to use up some leftover cinnamon buns.
Ayaz ali Ayaz
[email protected]This cake was a hit with my family and friends. Everyone loved the gooey cinnamon filling and the sweet glaze. I'll definitely be making this again!
Md Asib
[email protected]I've never been a huge fan of cinnamon buns, but this cake changed my mind. It was so moist and flavorful, with just the right amount of sweetness. The glaze on top was the perfect finishing touch.
GERALD PHANTOPHELT (Johnson)
[email protected]This cinna bun cake was a delight to make and even better to eat! The glaze was the perfect finishing touch, adding a sweet and gooey layer that complemented the fluffy cake and cinnamon filling wonderfully.