CINDY'S SOFT SNICKERDOODLES
Make and share this Cindy's Soft Snickerdoodles recipe from Food.com.
Provided by Chellerific
Categories Dessert
Time 25m
Yield 24-48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Sift together flour, salt, baking soda, and cream of tartar. Set aside.
- Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
- Combine wet ingredients with dry.
- In a small bowl, combine 2 T. sugar with cinnamon.
- Roll small balls of dough in mixture.
- Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
- Bake 6-1/2 minutes.
- Let stand on cookie sheet several minutes before removing from pan.
Nutrition Facts : Calories 184.4, Fat 8.7, SaturatedFat 3.6, Cholesterol 27.8, Sodium 110.3, Carbohydrate 25.1, Fiber 0.7, Sugar 13.6, Protein 2.1
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