CINDY'S RITZY EGGPLANT
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Provided by DANCENEAT
Categories Fruits and Vegetables Vegetables Eggplant
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
- Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
- In a separate bowl, stir together eggs and lime juice.
- Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
- Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.
Nutrition Facts : Calories 880.4 calories, Carbohydrate 84.4 g, Cholesterol 219 mg, Fat 47.6 g, Fiber 10.5 g, Protein 30.2 g, SaturatedFat 14.3 g, Sodium 2838.2 mg, Sugar 13.7 g
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UZAIR SAEED
[email protected]This recipe is a must-try for eggplant lovers.
Adekunle Adeyanju
[email protected]This is my new favorite eggplant recipe. It's so flavorful and easy to make.
ARMY 786
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
Afoma Chinwuba
[email protected]This recipe is a great way to use up leftover eggplant.
Adil 07
[email protected]Perfect weeknight meal. Quick and easy to make, and the whole family loved it.
Antonio Clark
[email protected]Will definitely be making this again. So easy and so good.
Osama Safi
[email protected]Not a fan of eggplant, but this recipe changed my mind. It was delicious!
Gogo Makate
[email protected]This was my first time cooking eggplant and it turned out great! Thanks for the recipe!
manzor ahmad
[email protected]Eggplant was a bit tough, but the sauce was delicious. Will try again with a different type of eggplant.
Kelsie Comerford
[email protected]This recipe is a keeper. The eggplant was cooked perfectly and the sauce was amazing. Will definitely be making this again and again.
Michele Torstrick
[email protected]Just made this for my family and they loved it! The eggplant was so tender and the sauce was so flavorful. Will definitely be making this again.
GARM ANDAY
[email protected]Followed the recipe exactly. Turned out great! Eggplant was tender and flavorful. The sauce was delicious. Would definitely make again.
Sunday Ibrahim Sunday
[email protected]This eggplant dish was a hit at my dinner party! The combination of flavors was divine, and the eggplant was cooked to perfection. I will definitely be making this again.