CINDY'S PUMPKIN CAKE
What a delicious pumpkin treat! This recipe makes a thick pumpkin cake; a slice could almost be considered a bar. They have a mild pumpkin flavor with the perfect ratio of frosting. Creamy and smooth, the frosting is lick the spatula clean good. It has a hint of tanginess and butter flavor that complements the pumpkin cake. We...
Provided by Mary Louise
Categories Cakes
Time 40m
Number Of Ingredients 20
Steps:
- 1. Cream eggs, oil, sugar, and vanilla until light and fluffy. Add pumpkin. Blend well.
- 2. Stir together dry ingredients. Add to pumpkin mixture until well blended.
- 3. Spread batter in a greased and floured 15X10X1 baking pan. I line my pan with parchment paper.
- 4. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. Cool completely.
- 5. Cream butter and cream cheese. Add vanilla. Beat. Add powdered sugar. Add milk a little at a time to reach the right consistency. Frosting should be easy to spread.
- 6. Frost and sprinkle with chopped walnuts if desired.
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Jihan Muiz
[email protected]This cake is the perfect fall dessert. It's moist, fluffy, and full of flavor.
Ehsan Sahtani
[email protected]This cake is so easy to make. I love that I can just mix all the ingredients together and bake it.
Robin Holmes
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Kaveesha Sithumini
[email protected]This cake is so moist and flavorful. It's the perfect comfort food for a chilly fall day.
Atikur Kazi
[email protected]I made this cake for Thanksgiving, and it was a huge hit! Everyone loved it.
justin castillo
[email protected]This cake is a must-try for any pumpkin lover! It's the perfect fall dessert.
uttam chand
[email protected]This cake is so delicious! I love the pumpkin flavor and the cream cheese frosting.
Irfan Khanna
[email protected]I've made this cake several times now, and it's always a hit! My family and friends love it.
BADHON
[email protected]This cake is the perfect fall dessert. It's moist, fluffy, and full of flavor.
Ebrima B.N Ceesay
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Farhad Bayat
[email protected]I love the spices in this cake. They give it such a warm and inviting flavor.
beyene lukas
[email protected]This cake is so moist and fluffy. It's the perfect texture for a pumpkin cake.
stacie Wall
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the pumpkin cake.
Matthias Inahdinho
[email protected]This cake is perfect for fall! The flavors are warm and inviting, and it's the perfect dessert to enjoy on a chilly day.
Sneha Das
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Chigozie Joe
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables!
solon Gamer
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors, and it's not overly dense.
Emmanuel Nii Kojo Sampah
[email protected]This cake is so easy to make, and it always turns out perfect. The instructions are clear and concise, and the ingredients are easy to find.
Robbie Starrr
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it, and it's always a welcome addition to any gathering.
Muganza Joseph
[email protected]This pumpkin cake is a fall classic! The flavors are perfectly balanced, and the cake is moist and fluffy. I love the addition of cinnamon and nutmeg, which give it a warm and inviting flavor.