CINDY'S FRENCH SILK PIE
At gatherings certain desserts are often expected. This is my family's favorite dessert. It is the prefect end to the meal.-Cindy Evanoff, Louisville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine eggs and sugar until blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Cool to lukewarm (about 90°), stirring occasionally. , In a large bowl, beat butter until light and fluffy. Beat in cocoa until blended. Add the cooled sugar mixture; beat on high speed for 5 minutes. Spread evenly into crust. Refrigerate for 4-6 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 513 calories, Fat 32g fat (18g saturated fat), Cholesterol 173mg cholesterol, Sodium 363mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
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Alexander Cruz estiben
[email protected]This pie is so good, I could eat it every day!
Raymundo Ledezma
[email protected]This pie is a bit too sweet for my taste. I think I would cut the amount of sugar in the filling next time.
Adeshina Oladigbolu
[email protected]This pie is absolutely amazing! The filling is so smooth and creamy, and the chocolate flavor is rich and decadent. I can't wait to make it again!
Brian Bernard
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Enjoy All Time
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.
PADE babu
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too thick and heavy.
Oghosa Idahosa
[email protected]I'm not a fan of chocolate, but I thought I'd give this recipe a try anyway. I was surprised to find that I actually enjoyed it! The pie was light and fluffy, and the chocolate flavor was not overpowering.
Isha Shartha
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
MD Bappy Hassan
[email protected]This is the best French silk pie recipe I've ever tried! The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Nicky Drummond
[email protected]This pie is a bit too sweet for my taste. I think I would cut the amount of sugar in the filling next time.
Shoaib ali Ursani
[email protected]I'm not a huge fan of French silk pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was light and fluffy, and the chocolate flavor was just right.
Les Rhoads
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
BEASTOON HEIE
[email protected]I followed the recipe exactly, but my pie turned out a bit runny. I'm not sure what I did wrong.
MD Mafujul
[email protected]This pie is absolutely amazing! The filling is so smooth and creamy, and the chocolate flavor is rich and decadent. I can't wait to make it again!
Mustafa Kalmati
[email protected]The pie was delicious, but I found the crust to be a bit too thick. I think I would use a different crust recipe next time.
Callum Johnson
[email protected]This was my first time making French silk pie, and it turned out surprisingly well! The instructions were easy to follow, and the pie came out looking just like the picture. It was a bit time-consuming, but it was definitely worth the effort.
Jumaane Goddard
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is rich and decadent. It's the perfect dessert for any occasion.
gr.sasa99
[email protected]This pie was a huge hit at my dinner party! The texture was smooth and creamy, and the flavor was simply divine. I highly recommend this recipe to anyone who loves French silk pie.