CINDY'S BEEF TIPS
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Provided by Cindy in Pensacola
Categories 100+ Everyday Cooking Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large resealable plastic zipper bag, place flour, seasoned salt, black pepper, garlic powder, and onion powder. Stir the flour and seasonings together, and add the beef stew meat. Seal the bag and shake several times to coat the beef cubes with seasoned flour. Brush off excess flour.
- Heat half of the canola oil in a large skillet over medium-high heat. Fry half of the beef cubes, turning them over until all sides are nicely browned, 5 to 10 minutes. Remove the browned beef to a plate, and repeat with the rest of the canola oil and beef cubes. Transfer to plate, and cook and stir the onion in the hot skillet until translucent, about 5 minutes.
- Whisk together beef broth, mushroom soup, and skim milk until smooth. Return the beef cubes to the skillet together with any juices on the plate, add the mushrooms, and pour the broth mixture over the beef and mushrooms. Turn heat to low, and simmer until the meat is very tender, about 3 hours. For a thicker gravy, mix cornstarch and water to make a smooth paste, and stir into the gravy. Simmer about 2 minutes to thicken.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.5 g, Cholesterol 42.9 mg, Fat 15.5 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 3 g, Sodium 1129.8 mg, Sugar 4.9 g
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Timothy Guiste
[email protected]The beef tips were a little dry, but the gravy was delicious.
Zinda Dil Pakistani
[email protected]I've tried several different recipes for beef tips, but this one is by far the best. The beef is always tender and flavorful, and the gravy is rich and creamy.
Natasha Cupido
[email protected]This is my go-to recipe for beef tips. It's always a crowd-pleaser.
Dhafer Selmi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beef tips and I got several requests for the recipe.
Afzaal Akhtar
[email protected]I thought the beef was a little bland, but the gravy was good.
Azhar Jin
[email protected]This recipe is a keeper! The beef tips were cooked perfectly and the gravy was amazing. I served it over mashed potatoes and it was a hit with my family.
Md hossain Shekh
[email protected]Not bad, but I think I'll try a different recipe next time.
Craig Lynch
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe.
Nkosinathi Prince
[email protected]The beef was a little tough, but the gravy was delicious.
Sakhile Emanuel
[email protected]Easy to follow recipe and the beef tips turned out great! Will definitely be making this again.
BARHOM DADDA
[email protected]These beef tips were fall-apart tender and so flavorful! I loved the creamy mushroom gravy. My family devoured them, and I will definitely be making this dish again.