CINDY'S AWESOME CLAM CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cindy's Awesome Clam Chowder image

A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl. My whole family adores this recipe, I'm sure yours will too!

Provided by Cindy in Pensacola

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 55m

Yield 6

Number Of Ingredients 7

½ pound bacon, cut into 1/2 inch pieces
5 unpeeled potatoes, diced
2 carrots, diced
salt and pepper to taste
2 (6.5 ounce) cans chopped clams with juice
2 (1.8 ounce) packages dry leek soup mix
1 quart half-and-half

Steps:

  • Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until crisped and browned, about 10 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pot. Set the bacon aside. Stir the potatoes and carrots into the bacon fat. Season with salt and pepper, and cook for 5 minutes, stirring frequently.
  • Pour the juice from the clams into the pot, and add enough water to just cover the potatoes. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 10 to 15 minutes.
  • Gently stir the leek soup mix into the potatoes until no lumps of soup remain. Stir in the clams, reserved bacon, and half-and-half cream. Cook and stir until the chowder returns to a simmer and thickens, about 10 minutes more.

Nutrition Facts : Calories 681.1 calories, Carbohydrate 53.5 g, Cholesterol 128.3 mg, Fat 38.7 g, Fiber 5.1 g, Protein 30.5 g, SaturatedFat 18.2 g, Sodium 1338 mg, Sugar 2.6 g

Malikatif awan
[email protected]

This clam chowder is the best! It's so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.


Arman budha
[email protected]

I love this clam chowder! It's so creamy and flavorful, and the clams are cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.


Ukpai Bishop
[email protected]

This clam chowder is amazing! The flavors are so rich and creamy, and the clams are cooked perfectly. I'll definitely be making this again.


Lorne Klyne
[email protected]

This clam chowder is a classic for a reason. It's creamy, flavorful, and packed with clams. I love that it's easy to make, too. I always make a big batch and freeze some for later.


Code Maine
[email protected]

This is my go-to clam chowder recipe. It's easy to make and always turns out delicious. I love the creamy broth and the tender clams. I always serve it with a side of crusty bread for dipping.


Nwanneka Imelda
[email protected]

This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I'll definitely be making this again and again.


Hanen haamed
[email protected]

I'm not a big fan of seafood, but I really enjoyed this clam chowder. It's creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.


Monica Yeboah
[email protected]

This clam chowder is a keeper! It's so easy to make and it's always a hit with my family. I love the creamy broth and the tender clams. I always make a double batch so I can have leftovers for lunch the next day.


Shadi Mathabathe
[email protected]

This clam chowder is amazing! The flavors are so rich and creamy, and the clams are cooked perfectly. I'll definitely be making this again.


Zanele Makhathini
[email protected]

This clam chowder is so good! It's creamy, flavorful, and the clams are cooked perfectly. I love that it's easy to make, too. I've made it several times already, and it's always a hit with my family and friends.


Muhammad Shafeeq Muhammad Shafeeq
[email protected]

I've tried many clam chowder recipes, but this one is my favorite. It's the perfect balance of creamy and flavorful. I love the addition of bacon and corn. It really takes this chowder to the next level.


Emmanuel mwirirgi
[email protected]

This clam chowder is a classic for a reason. It's creamy, flavorful, and packed with clams. I love that it's easy to make, too. I always make a big batch and freeze some for later.


Qasim Rajpoot
[email protected]

I was skeptical about making clam chowder at home, but this recipe was so easy to follow. It turned out great! The chowder was creamy and flavorful, and the clams were tender and juicy. I'll definitely be making this again.


temple unekwuojo
[email protected]

This clam chowder is amazing! It's so creamy and flavorful, and the clams are cooked perfectly. I've made it several times already, and it's always a hit with my family and friends.


Trudy Johnson
[email protected]

I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.


Julio Ruiz
[email protected]

This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I'll definitely be making this again.