CINDY MCCAIN'S OATMEAL-BUTTERSCOTCH COOKIES
I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the www.familycircle.com website! The magazine indicated that it's actually a Hershey's recipe.
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
- In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.
Nutrition Facts : Calories 84.9, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 43.9, Carbohydrate 11.9, Fiber 0.5, Sugar 7.6, Protein 1
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Manuka Hasitha
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of chewy and soft.
Sanjeev YADAV
[email protected]These cookies are delicious! The oats and butterscotch chips give them a perfect balance of flavors and textures.
Filthy Commie Dragon
[email protected]The cookies were a bit dry, even though I followed the recipe exactly. I think I'll try adding a little more butter next time.
Carolina Victor
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different types of chips to change up the flavor.
Klal G
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Alfredo Romero
[email protected]These cookies are amazing! I'm not usually a fan of oatmeal cookies, but these are definitely an exception. The butterscotch chips are the perfect touch.
Naden Amira
[email protected]The cookies didn't spread out very much, even though I followed the recipe exactly. Not sure what went wrong.
Junell Foster
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think next time I'll use half the amount of sugar.
Asawais Awais
[email protected]I love the chewy texture of these cookies. The butterscotch chips add a nice sweetness and the oats give them a hearty flavor.
Rachel Zulu
[email protected]Easy to follow recipe and the cookies came out perfect! I'll definitely be making these again.
Adam Peek
[email protected]The cookies turned out great! I used dark chocolate chips instead of butterscotch chips, and they still tasted amazing. Thanks for sharing this recipe!
Renee Treadway
[email protected]These Oatmeal Butterscotch Cookies are incredibly delicious! The combination of oats, butterscotch chips, and spices creates a perfect balance of flavors and textures. They're chewy, soft, and have a wonderful aroma. I highly recommend this recipe!