CINDI'S RED SAUCE FOR PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cindi's Red Sauce for Pasta image

I made this recipe for dinner one night and just kept adding what I thought might taste good together for a different sauce. It really kicks up the flavor of a jarred sauce. We loved it!! It turns out very thick. You can add your favorite cheeses to this recipe also. Enjoy!

Provided by Cindi Hayward-Boger

Categories     Pasta

Time 2h

Number Of Ingredients 20

1/2 c yellow bell pepper, chopped
1/2 c red bell pepper, chopped
1/2 c orange bell pepper, chopped
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp parsley, chopped
1 lb ground round, cooked and drained
2 Tbsp celery leaves, chopped
1 Tbsp italian seasoning
1 tsp garlic powder
1 tsp salt
1 tsp pepper
2 bay leaves
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp sugar
1/4 c red wine
14 oz can(s) diced tomatoes
1 small can tomatoe paste
Large jar(s) your favorite pasta sauce

Steps:

  • 1. Brown beef in a deep pot, drain, return to pot.
  • 2. Add all the olive oil, veggies and seasonings, except wine. Simmor over medium heat until tender, about 15 minutes.
  • 3. Stir in wine and allow to reduce for about 5 minutes.
  • 4. Add 14 oz can of diced tomatoes, tomatoe paste,, stir in well. Then add your favorite jar of pasta sauce, stir together well.
  • 5. Reduce heat to low, cover and allow to simmer for about one hour.
  • 6. Remove lid and allow to simmer another30 minutes. Remove bay leaves before serving over your favorite cooked pasta.

Baloch Kalper
[email protected]

I love this sauce! It's so flavorful and it's perfect for any type of pasta. I highly recommend it.


Nezar GAMING
[email protected]

This sauce is amazing! It's the perfect combination of sweet and savory. I will definitely be making it again.


ijack7779
[email protected]

I love this sauce! It's so flavorful and it's perfect for any type of pasta. I highly recommend it.


Pamela Lindemeier
[email protected]

This is a great recipe for a classic red sauce. It's easy to make and it's always delicious.


Malik Wahab
[email protected]

I've made this sauce several times and it's always a hit. It's so flavorful and versatile. I highly recommend it.


Tish Delanoy
[email protected]

This sauce is delicious! It's so easy to make and it's perfect for a quick and easy weeknight meal.


mehdi jaffari
[email protected]

I love this sauce! It's so flavorful and it's perfect for any type of pasta. I highly recommend it.


Ram Dhimal
[email protected]

This sauce is amazing! It's the perfect combination of sweet and savory. I will definitely be making it again.


Harta bd
[email protected]

I've been making this sauce for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.


malik farukh
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and it's perfect for any type of pasta.


Ssentongo Derrick
[email protected]

I love this sauce! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit.


kurt Linney
[email protected]

This sauce is amazing! I've made it several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Sawar Khan
[email protected]

I'm not a huge fan of red sauce, but this one is really good. It's not too heavy or acidic, and it has a great flavor. I would definitely recommend it.


Areej Ayesha
[email protected]

I made this sauce last night and it was a huge hit with my family. Everyone loved it! The sauce is so easy to make and it tastes amazing. I will definitely be making this sauce again.


Lindani Zungu
[email protected]

This is the best red sauce I've ever had! It's so flavorful and rich, and it's perfect for any type of pasta. I highly recommend it.