CINDI'S JAMBALAYA CAJUN POT PIE
This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming back for more and more.
Provided by aaron cindi
Categories Meat and Poultry Recipes Pork Sausage
Time 2h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat canola oil in a large saucepan, and cook the kielbasa sausage and chicken meat over medium heat until the sausage has browned, about 10 minutes. Sprinkle the meat with 1 tablespoon of cajun seasoning and 1 tablespoon of blackened seasoning as it cooks. Remove the sausage and chicken from the pan, and set aside. Cook the onion, celery, and green bell pepper in the hot oil until the onion has turned translucent, about 5 minutes, sprinkling with 1 more tablespoon of Cajun seasoning and 1 tablespoon of blackened seasoning. Remove the vegetables with a slotted spoon, and set aside.
- Make a roux with the oil left in the pan by sprinkling it with the flour. Whisk the flour and oil together, and cook over low heat, whisking constantly, until the mixture is a pale brown color. This could take up to 15 minutes; watch carefully so the roux doesn't burn. Slowly whisk in the chicken broth, about 1/2 cup at a time, to make a thin, smooth gravy. Bring the gravy to a simmer, mix in the cooked sausage, chicken, and vegetables, and cook until slightly thickened, about 20 minutes, stirring occasionally.
- Mix the rice into the gravy mixture, and simmer until the rice is almost tender, about 15 minutes; mix in the shrimp and cook until they are opaque and pink, 5 to 10 minutes. Season the filling with black pepper and cayenne pepper; remove the filling from the heat.
- Fit a pie crust into 1 9-inch pie dish; brush crust with beaten egg, and poke holes all over the crust with a fork. Bake in the preheated oven for 3 minutes. Fill the parbaked crust with the jambalaya filling, top with the second crust, and pinch and crimp the edges of the crust together with a fork. Brush the crust with more beaten egg, and cut several steam slits into the top of the crust.
- Bake in the preheated oven until the crust edges begin to brown, 10 to 15 minutes. Line the edges of the crust with foil, and bake until the whole crust is golden brown, about 5 more minutes.
Nutrition Facts : Calories 840 calories, Carbohydrate 60.5 g, Cholesterol 194.3 mg, Fat 48.1 g, Fiber 3.9 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1572.2 mg, Sugar 3.2 g
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Chipow Uzeh
[email protected]I was disappointed with this jambalaya pot pie. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Gino Supreme
[email protected]This jambalaya pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best jambalaya he had ever had. I would recommend this recipe to anyone who enjoys spicy food.
marwan el mistro
[email protected]I made this jambalaya pot pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was flavorful and hearty. I will definitely be making this again.
Sharron Derrocks
[email protected]This was my first time making jambalaya pot pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures. This is definitely a recipe I will be making again.
krishna roy joy
[email protected]I loved this jambalaya pot pie! The filling was flavorful and hearty, and the crust was flaky and delicious. I would definitely recommend this recipe.
peter mvungi
[email protected]This jambalaya pot pie was delicious! The flavors were perfect and the crust was flaky and golden brown. I would definitely make this again.
Aalaa Elsadek
[email protected]I was disappointed with this jambalaya pot pie. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Badr Official
[email protected]This jambalaya pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best jambalaya he had ever had. I would recommend this recipe to anyone who enjoys spicy food.
Shahida Jabeen
[email protected]I made this jambalaya pot pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was flavorful and hearty. I will definitely be making this again.
Harry Barber
[email protected]This was my first time making jambalaya pot pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures. This is definitely a recipe I will be making again.
Andrew Kellogg
[email protected]I loved this jambalaya pot pie! The filling was flavorful and hearty, and the crust was flaky and delicious. I would definitely recommend this recipe.
umair Rajput
[email protected]This jambalaya pot pie was delicious! The flavors were perfect and the crust was flaky and golden brown. I would definitely make this again.
Naim Javid
[email protected]I was disappointed with this jambalaya pot pie. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Talha rehman
[email protected]This jambalaya pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best jambalaya he had ever had. I would recommend this recipe to anyone who enjoys spicy food.
Abdullah Norat
[email protected]I made this jambalaya pot pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly golden brown and the filling was flavorful and hearty. I will definitely be making this again.
Danick Westenburg
[email protected]This was my first time making jambalaya pot pie and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures. This is definitely a recipe I will be making again.
Glory John
[email protected]I'm not a huge fan of jambalaya, but this pot pie was surprisingly good. The flavors were well-balanced and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy jambal
Jose Jose
[email protected]This jambalaya pot pie was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.