CINDI'S BISCUITS
I am usually a pretty good cook...until it came time to make homemade biscuits, that is! It has taken me years to make a decent biscuit. I love this quick and simple recipe. Try it for yourself.
Provided by Cindi Hayward-Boger
Categories Biscuits
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees
- 2. In a large mixing bowl, add flour, butter and shortening and, using a pastry blender, cut in the butter and shortening until crumbly.
- 3. Add cold whole milk and stir with a wooden spoon until just combined.
- 4. Turn dough out onto a floured surface and knead the dough a few times and pat out till about 1/4 inch thick. Tri-fold the dough over itself a few times. Then, using a 2 inch biscuit cutter, cut out biscuits, do not twist the cutter. Place on an ungreased baking sheet and bake for about 14-15 minutes.
- 5. May brush melted butter the tops when done baking, if desired. Makes about 9 biscuits
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marissa bousaada
[email protected]I've never made biscuits before, but this recipe was easy to follow and the biscuits turned out great!
Adnan Nawab
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Ashuurah Mutale
[email protected]I made these biscuits for my kids and they loved them! They're so soft and fluffy.
Juan Santos
[email protected]These biscuits were a little too salty for my taste.
Eduardo Villeda
[email protected]I'm not a huge fan of biscuits, but these were actually really good. I'll definitely be making them again.
Trevin stephen
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a nice tang.
Moiz Khokher
[email protected]These biscuits are the perfect breakfast food. They're so warm and comforting.
ISHAN VEYDANTSING
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
ZeusCorp Croes
[email protected]These biscuits were a little too dry for my taste.
Masrafi Miran Shanto
[email protected]My biscuits didn't turn out as fluffy as I would have liked, but they still tasted good.
Christopher Rejoice
[email protected]These biscuits were easy to make and turned out great! I used buttermilk instead of milk, and they were still delicious.
Pdg Cinco
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and flaky, and they have a wonderful flavor.
Sandra Adams
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and the flavor was perfect. I will definitely be making these again.