CINDERELLA PUMPKIN PIE
This is a great pie from Richard Simmons' book "Sweetie Pie." Very healthy and much lower fat than the usual, and with a spicier flavor.
Provided by BigFatMomma
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Place rack in lowest oven position.
- Preheat to 425.
- To make the crust, stir together flours, sugar and salt in a medium bowl.
- With a pastry blender, knives, or fingertips, cut in vegetable oil spread until the mixture looks like coarse meal.
- Sprinkle with the cold water, toss to moisten, and gather into a ball.
- On floured wax paper, roll out dough to a 12 inch circle (thin).
- Invert paper onto a 9-inch pie plate.
- Peel off waxed paper, and fitn dough into bottom and up sides of pan. Crimp the edges to form a 1/4 inch border.
- Prick bottom of crust with fork in several places.
- Bake on low rack for 12-15 minutes until JUST pale golden in color.
- Remove to cooling rack.
- ADJUST OVEN to 350.
- Filling---------.
- In a large bowl, whisk pumkin, milk, syrup, brown sugar, egg whites, whole egg, spices, vanilla and salt until smooth.
- Pour into crust.
- Carefully return pie to oven.
- Bake at 350 on lowest rack until center is firm--not jiggly--about 45-50 minutes.
- Move to wire rack to cool.
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Maddy Duerksen
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. The crust was tough and the filling was bland.
Merciful Servant Of Islam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ruth Ogochukwu
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my Halloween party.
Sangam Xettri
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Sanat Gotame
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good. The crust was crispy and the filling was creamy and flavorful.
Sarvan Shrestha
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend this recipe.
Dkayla Willis
[email protected]5 stars! This pie is a must-try for pumpkin pie lovers. The filling is smooth and creamy, and the crust is flaky and delicious.
Arslan Saif
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. I'm definitely going to be making this again for my next dinner party.
Sihle Khumalo
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling is creamy and flavorful, and the crust is perfectly crispy.
PYC KG
[email protected]This Cinderella Pumpkin Pie is a delightful fall treat! The combination of pumpkin, cinnamon, and nutmeg is perfect, and the crust is flaky and buttery. I'll definitely be making this pie again.