CINDERELLA CRISPS
Make and share this Cinderella Crisps recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 13m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Trim crusts from bread.
- Cut each piece of bread into 4 strips.
- With 2 forks, roll bread strips in milk, coating all sides.
- Roll bread in coconut and place on a well greased cookie sheet.
- Bake for 8- 10 minutes.
- Remove at once from cookie sheet.
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Jennifer Tharpe
[email protected]Meh.
Shawanna Brown
[email protected]Overall, I was really happy with these Cinderella Crisps. They were easy to make, turned out great, and were a big hit with my family and friends.
Prity Moni
[email protected]These Cinderella Crisps were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Ba Nvi
[email protected]I made these Cinderella Crisps for a party and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making these again.
Anas Prince
[email protected]These Cinderella Crisps were amazing! They were crispy, chewy, and had the perfect amount of sweetness. I will definitely be making these again.
Cristina Bermudez
[email protected]I was disappointed with these Cinderella Crisps. They were too dry and crumbly. I think I would have preferred them with more butter.
Naturals Videos
[email protected]These Cinderella Crisps were easy to make and turned out great! I loved the combination of flavors and textures. I would definitely make these again.
Crystal Hickman
[email protected]I made these Cinderella Crisps for my family and they were a huge hit! My kids loved the chocolate chips and the crispy texture. I would definitely make these again.
foxy stone
[email protected]These Cinderella Crisps were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Siobhan Burns
[email protected]I made these Cinderella Crisps for a party and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making these again.
Alisa Yang
[email protected]These Cinderella Crisps were amazing! They were crispy, chewy, and had the perfect amount of sweetness. I will definitely be making these again.
Abigail Smith
[email protected]I was disappointed with these Cinderella Crisps. They were too dry and crumbly. I think I would have preferred them with more butter.
Tshegofatso Motebele
[email protected]These Cinderella Crisps were easy to make and turned out great! I loved the combination of flavors and textures. I would definitely make these again.
Camille DeVoss
[email protected]I made these Cinderella Crisps for my family and they were a huge hit! My kids loved the chocolate chips and the crispy texture. I would definitely make these again.
Samson Chamah
[email protected]These Cinderella Crisps were a bit too sweet for my taste. I think I would have preferred them with less sugar.
DURYAB Ahmed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Cinderella Crisps were amazing. They were crispy, chewy, and had the perfect amount of sweetness. I will definitely be making these again.
Andrew Patrick
[email protected]These crisps were delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor and texture. I will definitely be making these again.
Naeem Joyia
[email protected]I'm not much of a baker, but these Cinderella Crisps were a breeze to make. I followed the recipe exactly and they turned out perfectly. My kids loved them and they disappeared in no time!
Aisha Olarewo
[email protected]These Cinderella Crisps were an absolute delight! They were so easy to make and turned out perfectly crispy and golden brown. I loved the combination of sweet and salty flavors, and the chocolate chips added a touch of indulgence. I would definitely