CINDERELLA BEEF SHORT RIBS
Make and share this Cinderella Beef Short Ribs recipe from Food.com.
Provided by Vicki in CT
Categories Meat
Time 16h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
- Place in bag and refrigerate overnight.
- Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
- Prepare smoker.
- Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
- Cook meat on smoker for approximately 4-5 hours.**
- During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
- Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
- **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
Nutrition Facts : Calories 2539, Fat 209.6, SaturatedFat 90.1, Cholesterol 430.9, Sodium 9414.6, Carbohydrate 74.4, Fiber 11.9, Sugar 46.8, Protein 89.2
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tacogameing123
[email protected]I would definitely make this recipe again.
jacqueline achieng
[email protected]This recipe is a great way to impress your guests.
Nazia Riaz
[email protected]I made this recipe for my family and they all loved it! The short ribs were so tender and the sauce was perfect.
Minhajul Hasan
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe.
Faisal Gaming
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Hasnen Khan
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Argsan Yousuf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Deedar shah Deedar shah
[email protected]I made this recipe for a dinner party and everyone loved it! The short ribs were cooked perfectly and the sauce was divine.
Error Boy
[email protected]I followed the recipe exactly and the short ribs turned out tough. I'm not sure what went wrong.
Phungmila Limbu
[email protected]These short ribs were a bit dry for my taste, but the sauce was delicious.
garba mohammed
[email protected]I love this recipe! It's so easy to make and the short ribs are always so tender and flavorful.
F Hf
[email protected]Delicious! The meat was so tender and the sauce was perfect.
Suroz Shrestha
[email protected]This was my first time making short ribs and they came out amazing! The recipe was easy to follow and the results were incredible.
Tanveer waqar
[email protected]I've made this recipe several times and it always turns out perfect. The short ribs are so tender and juicy, and the sauce is to die for.
Malik zain dsp
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.