CINDER TOFFEE
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee at room temperature in an airtight container.
Provided by mrsnorris
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.
- Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 46 g, Cholesterol 0.7 mg, Fat 0.3 g, SaturatedFat 0.2 g, Sodium 247.2 mg, Sugar 37.8 g
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Demiana Reda
[email protected]This toffee is okay, but I've had better.
amna Jana
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Reba Mostofa
[email protected]I'm not sure what I did wrong, but my toffee turned out really grainy.
Thais Martins
[email protected]I think I overcooked the toffee. It's a bit too dark and bitter.
Sisanda Basela
[email protected]I followed the recipe exactly, but my toffee didn't turn out right. It was too hard and brittle.
Sampath Dilum
[email protected]This toffee is a bit too sweet for my taste, but it's still good.
Izaiah w
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Aadhil Automax
[email protected]This toffee is so addictive! I can't stop eating it.
Abdulrahman Saeed
[email protected]I love this toffee! It's the perfect combination of sweet and crunchy.
Fikadu Tekletsadik
[email protected]This toffee is amazing! It's so easy to make and it tastes like something you'd buy from a candy store.
imran shaik
[email protected]I've made this toffee several times now and it's always a hit. It's so rich and buttery, and the cinder bits add a nice crunch.
Baller
[email protected]This toffee was absolutely delicious! It was so easy to make and turned out perfectly. I will definitely be making this again.