CINDER TOFFEE
I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.
Provided by Miss Erin C.
Categories Candy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- grease an 8" square pan generously with butter.
- Mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.
- The mixture is done when it is a rusty caramel color.
- Take off the heat and whisk in the baking soda quickly.
- Pour into the pan and let it set, 1-2 hours.
- Once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.
- Melt the chocolate and dip each piece (or the whole thing) into the chocolate.
- Let set on a piece of oiled foil.
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Md Daniels
[email protected]I've made this cinder toffee several times now and it's always a hit. It's the perfect treat for a party or just a sweet snack.
Amran Hossain
[email protected]This cinder toffee was perfect! It was crunchy, sweet, and chocolatey. I loved it.
Khan Maan
[email protected]This cinder toffee was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Gershon Kilonzo
[email protected]This cinder toffee was amazing! The perfect balance of sweetness and crunch. I will definitely be making this again.
nigar aliyeva
[email protected]The cinder toffee was delicious, but it was a bit too hard for my liking. I would recommend cooking it for a shorter amount of time next time.
Hassi Kohsi
[email protected]This was my first time making cinder toffee and it turned out great! I'm so glad I found this recipe.
Evans KE
[email protected]I've made this cinder toffee several times now and it's always a hit. It's the perfect treat for a special occasion or just a sweet treat.
Brielle Hinton
[email protected]This cinder toffee was so easy to make and it turned out so well! I'm definitely going to be making this again.
vivian enih
[email protected]I made this cinder toffee for a party and it was a huge hit! Everyone loved it. I especially liked the way the toffee shattered when you bit into it.
E Campbell
[email protected]This recipe was a disaster! The toffee was too hard and the chocolate ganache was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Uraj Fatma
[email protected]The cinder toffee was a bit too sweet for my taste, but the chocolate ganache was perfect. I would recommend using less sugar in the toffee next time.
Somrat Vai
[email protected]This was my first time making cinder toffee and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md aftab Uddin
[email protected]I'm not usually a fan of toffee, but this recipe changed my mind. The toffee was so light and airy, and the chocolate ganache was rich and decadent. I loved the contrast between the two textures.
saju khan
[email protected]This cinder toffee was an absolute delight! The combination of the crunchy toffee and the smooth chocolate was just perfect. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.