CINCO DE MAYO SALAD
This salad is a fixture at my annual Cinco De Mayo party and is delicious with bar-b-que year-round. Salud!
Provided by Saveur
Categories Salad Green Salad Recipes
Time 3h20m
Yield 8
Number Of Ingredients 17
Steps:
- Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
- Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
- Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
- Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 18 g, Cholesterol 4.1 mg, Fat 22.4 g, Fiber 5.9 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 249.2 mg, Sugar 3 g
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Tahseen N Rahim a
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste, and the dressing was a little too watery. I would probably try a different recipe next time.
Irelynn Belden
[email protected]This salad was easy to make and very refreshing. I especially liked the addition of the jicama, which added a nice crunch and a boost of nutrients. I will definitely be making this again.
Johnny Olivas
[email protected]I thought this salad was just okay. The flavors were a bit too sweet for my taste, and the dressing was a little too thick. I would probably try a different recipe next time.
Kid Flame
[email protected]This salad was delicious! The combination of sweet and savory flavors was perfect, and the dressing was tangy and flavorful. I would definitely recommend this recipe.
Ammara saeed
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste, and the dressing was a little too watery. I would probably try a different recipe next time.
Md Mahfug
[email protected]This salad was easy to make and very refreshing. I especially liked the addition of the avocado, which added a creamy texture and a boost of healthy fats. I will definitely be making this again.
MollieKate
[email protected]I thought this salad was just okay. The flavors were a bit too sweet for my taste, and the dressing was a little too thick. I would probably try a different recipe next time.
Bianca Espinal
[email protected]This salad was delicious! The combination of sweet and savory flavors was perfect, and the dressing was tangy and flavorful. I would definitely recommend this recipe.
Amohelang Lithebe
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste, and the dressing was a little too watery. I would probably try a different recipe next time.
Karen Tate
[email protected]This salad was easy to make and very refreshing. I especially liked the addition of the jicama, which added a nice crunch and a boost of nutrients. I will definitely be making this again.
roman saiz
[email protected]This salad was delicious! The grilled corn and black beans added a nice smoky flavor, and the dressing was tangy and flavorful. I would definitely recommend this recipe.
Ayon Rakib
[email protected]I thought this salad was just okay. The flavors were a bit too sweet for my taste, and the dressing was a little too thick. I would probably try a different recipe next time.
Omojola Lekan
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The flavors were really good, and the dressing was tangy and flavorful. I would recommend this recipe to anyone who likes spicy food.
Habtamu Hailemeskel
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Beame Up
[email protected]This salad was a great way to use up some leftover grilled chicken. It was quick and easy to make, and the flavors were really good. I would definitely recommend this recipe.
Reatlegile Hlagala
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste, and the dressing was a little too sweet. I would probably try a different recipe next time.
Mahaaa Shaikh
[email protected]This salad was easy to make and very delicious. I especially liked the addition of the avocado, which added a creamy texture and a boost of healthy fats. I will definitely be making this again.
Anancy Barragan
[email protected]I loved the combination of sweet and savory in this salad. The grilled corn and black beans added a nice smoky flavor, and the dressing was tangy and flavorful. I would definitely recommend this recipe.
Pranisha Tamang
[email protected]This salad was a hit at my Cinco de Mayo party! The flavors were fresh and bright, and the dressing was the perfect finishing touch. I'll definitely be making this again.