CINCO DE MAYO CASSEROLE
A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa, and warmed tortillas.
Provided by midwestchef
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a 9x13-inch casserole dish.
- Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
- Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 16.7 g, Cholesterol 123.1 mg, Fat 38.6 g, Fiber 2.5 g, Protein 30.1 g, SaturatedFat 21.3 g, Sodium 1171.1 mg, Sugar 3.3 g
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thulani majoka
[email protected]I made this casserole for my friends and they all loved it. It was a great way to celebrate Cinco de Mayo.
Wadii Kanouni
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Sarfarz Khan
[email protected]This casserole was easy to make and really tasty. I would definitely make it again.
Monira Afrin
[email protected]I'm not a fan of corn, so I omitted it from the recipe. The casserole was still delicious!
Marilyn V
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Abu Siddique
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Aviv Rotshas
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and the whole family enjoyed it.
Theresa Murphy
[email protected]I would have liked the casserole to be a bit more saucy, but overall it was a good recipe.
KSQUEEN 110
[email protected]I had some trouble finding the ingredients for this casserole, but it was worth the effort. It was delicious!
Rosa Diaz
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Phosssfannn
[email protected]I made this casserole for my family and they loved it. It was a great way to use up leftover chicken.
sunlight kitten
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and the chicken was cooked just right.
Khondwani Phiri
[email protected]This casserole was easy to make and really tasty. I would definitely make it again.
Angelica Zwide
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Crishon Thomas
[email protected]This was a great recipe to use up leftover chicken. It was quick and easy to make and the whole family loved it.
Charlie Riders
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Aaron Asumadu
[email protected]This casserole was a hit at our Cinco de Mayo party! It was easy to make and so delicious. I especially loved the creamy sauce and the flavorful chicken.