CINCO DE MAYO BREAD

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Cinco de Mayo Bread image

Adapted from a recipe in Electric Bread. Add more jalapenos for extra spice. Excellent with chili. I love the taste of the jalapenos and cilantro.

Provided by Karen From Colorado

Categories     Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 11

1 cup water
3 cups white bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup cornmeal
1/2 cup creamed corn
1/4 cup green chili, diced and drained if canned
1/2 tablespoon jalapeno pepper, diced and drained if canned
2 teaspoons dried cilantro
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Add ingredients in the order given to your bread machine.
  • Set for regular or rapid bake cycle.

MatheoHans
matheohans@hotmail.fr

This bread is the perfect way to celebrate Cinco de Mayo. It's delicious, easy to make, and sure to be a hit with your guests.


Slowed Sounds
s-s@hotmail.com

This bread is a great addition to any Cinco de Mayo celebration. It's also a great way to show your Mexican heritage.


Alekos Theofanopoulos
theofanopoulos.a@yahoo.com

I'm not a big fan of cornbread, but this recipe is a winner. The bread is moist and flavorful, and the cheese and peppers give it a nice kick.


matthew moeller
m.m@hotmail.com

This bread is a great way to use up leftover cornmeal. It's also a nice change from traditional white bread.


MD Siddikur Rahman
md_s51@gmail.com

I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.


mark daniels252
mark-d92@aol.com

This recipe is a bit too bland for my taste. I would add some more spices or herbs next time.


Festo aleko
f70@gmail.com

I'm not sure what went wrong, but my bread didn't turn out at all like the picture. It was flat and dense, and it didn't have any flavor.


Artie Patierno
artie-p19@hotmail.com

This recipe is a waste of time and ingredients. The bread was inedible.


LoToya Bogan
bogan-lotoya@gmail.com

I followed the recipe exactly, but my bread didn't turn out right. It was too dense and gummy.


Namatovu Ruth
namatovu.ruth@hotmail.com

This bread was a disappointment. It was dry and crumbly, and the flavors were bland.


Ismail Rehman
rehmanismail@aol.com

I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This bread is amazing. It's so moist and flavorful, and the cheese and peppers give it a nice kick.


Huzaifa Vlogs
huzaifa98@gmail.com

This recipe is a keeper! I've already made it twice and it's been a hit both times. The bread is so light and fluffy, and the flavors are amazing.


Sashy Ortez
o-s@yahoo.com

I made this bread for my family last night and they loved it! It was so moist and flavorful. I will definitely be making it again.


Cobby Nondo
n.cobby@yahoo.com

This bread is delicious! The cornmeal gives it a nice texture and flavor. I also love the addition of the cheese and peppers.


Belmin Bilali
bilali.belmin@gmail.com

I've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


Md Gfdjcx
g-m94@hotmail.co.uk

This recipe was a hit at my Cinco de Mayo party! The bread was light and fluffy, and the flavors were spot-on. I especially loved the hint of sweetness from the cornmeal.


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