My husband grew up in Cincinnati and he loves their special chili. It is different than other chilis, and is served over spaghetti. When you have a "three way" it is also topped with grated Cheddar cheese. A "four way" is also topped with lots of chopped yellow onions. A "five way" (no way, for my DH) adds cooked beans. I have tried many Cincinnati recipes, but DH always says - "Not as good as yours". Mine actually originally came from a cookbook I bought in Seattle. I think it tastes better the second day, although it will have a tad more HEAT to it the second day. Leftovers are great on "coneys" - as they call them in Cincinnati. Good quality hot dogs on buns, sprinkled with cheese and onions! Enjoy!
Provided by Felina
Categories Pork
Time 1h50m
Yield 7-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
- Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
- Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
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Sherajul Jes
[email protected]This is the best chili I've ever had. The flavor is incredible. I will definitely be making this again and again.
Mary 144
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's absolutely delicious. I highly recommend it!
Iqra Qaiser
[email protected]This chili is amazing! I love the combination of spices. It's the perfect comfort food for a cold winter day.
Riptide Reaper Backup
[email protected]I made this chili for dinner last night and it was a huge hit with my family. Even my picky kids loved it! I will definitely be making this again.
Sbuyesihle Ndaba
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can use ground turkey instead of beef. It's a great way to get a healthy meal on the table quickly.
Gorilla Grass
[email protected]I made this chili for a party last weekend and everyone loved it. It's the perfect party food because it's easy to make and it's always a crowd-pleaser.
nakawuki sauda
[email protected]This is the best chili I've ever had. The flavor is incredible. I will definitely be making this again and again.
Dovydas Eligijus
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's absolutely delicious. I highly recommend it!
Mohammad Adeel Amjad
[email protected]This chili is amazing! I love the combination of spices. It's the perfect comfort food for a cold winter day.
Jose Camacho
[email protected]I made this chili for dinner last night and it was a huge hit with my family. Even my picky kids loved it! I will definitely be making this again.
Md Hridoy Sheikh
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can use ground turkey instead of beef. It's a great way to get a healthy meal on the table quickly.
Aamir Sunil
[email protected]I've tried many different chili recipes, but this one is by far my favorite. It's the perfect balance of sweet and spicy. I highly recommend it!
Ariyan Habib
[email protected]This is the best chili I've ever had! The flavor is out of this world. I will definitely be making this again and again.
Juliet Salinas
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the cinnamon and chocolate. It gave the chili a really unique and delicious flavor.
Anup Lama
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavor is incredible, and it's so easy to make. I love that I can throw it in the crock pot and let it cook all day. It's the perfect comfort food for a cold winter day.