CINCINNATI EMPRESS CHILI
This is a vegetarian version of Cincinnati chili. By freezing and thawing the tofu, you get a more meat-like texture.
Provided by Rob R.
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
- Add remaining ingredients.
- Bring to a boil, then lower heat and simmer for 1 1/2 hours.
Nutrition Facts : Calories 192.9, Fat 4.4, SaturatedFat 0.7, Sodium 1243.4, Carbohydrate 31.3, Fiber 9.4, Sugar 5.8, Protein 10.7
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user sdsds12
[email protected]This is the best chili recipe ever! It's so easy to make and it's always a hit.
Mercy Mutheiwana
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Kodiyil Oru CineHouse
[email protected]This chili is amazing! I love the unique flavor of the spices.
Sobahan Ali
[email protected]I've tried a lot of Cincinnati chili recipes, but this one is my favorite. It's the perfect balance of spices and it's always a hit with my family.
Ilmars Zaltans
[email protected]This chili is so easy to make and it's always a hit. I love that I can make it in my slow cooker.
Hafiz Shoaib
[email protected]I made this chili for my friends last weekend and they all raved about it. They said it was the best chili they'd ever had.
Becca Bassey
[email protected]This is the best Cincinnati chili recipe I've found. It's so authentic and flavorful.
Happiness Rose
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's perfect for a cold winter day or a tailgate party.
Laffing Gas Comedy
[email protected]Just made this chili for dinner and it was a hit! My family loved it, and even my picky kids ate it up. It's definitely a keeper.
Bot Oopp
[email protected]This chili is the best I've ever had! It has the perfect balance of spices and flavors, and it's so hearty and filling. I will definitely be making this again and again.