CINCINNATI CHILI II
A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.
Provided by Frank
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
- Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
- Serve with sprinkled cheese on top.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 8.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 1003.5 mg, Sugar 10.3 g
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Sagar Parajuli
[email protected]I would not recommend this chili recipe. It's too spicy for my taste, and the flavor is not very good.
Nzulu Funani
[email protected]This chili is okay. It's not the best chili I've ever had, but it's not bad either. It's a little bit bland for my taste.
Muhammad Zunair
[email protected]I'm not a big fan of chili, but this recipe is pretty good. It's not too spicy, and the flavor is pretty good.
Stephen chumba
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and it's easy to make.
Amar Niz
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it!
Ali Shan
[email protected]This chili is delicious! I love the combination of spices, and the meat is so tender. I will definitely be making this again.
Akwaboah Kwadwo
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Carol Nassolo
[email protected]This chili is a little bit spicy for me, but it's still really good. I like that it's not too thick or too thin, and the flavor is just right.
Laiba Ashraf
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and I can't wait to make it again.
Janine Lawrence
[email protected]This is the best chili I've ever had! The flavors are so well-balanced, and the meat is so tender. I will definitely be making this again.
Yeasmin Chand
[email protected]I've been making this chili for years, and it's always a hit. It's so easy to make, and it's always delicious.
maya msellem
[email protected]This Cincinnati chili is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day. I followed the recipe exactly, and it turned out perfectly.