CINCINNATI CHILI II
This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers
Provided by Tonkcats
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
- Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
- Last hour, pot may be covered after desired consistency is reached.
- Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
- If you use very lean (95% or higher) beef you may not need to skim.
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caden bahamundi
c_bahamundi98@yahoo.comI'm allergic to tomatoes. Can I substitute another ingredient?
Skandar Hayyat
s.h83@yahoo.comThis recipe is way too complicated. I don't have time to spend hours making chili.
Zeeshan sabir
sabir85@yahoo.comI followed the recipe exactly, but my chili turned out bland. I'm not sure what I did wrong.
akhtar usman
usman@yahoo.comThis chili is a bit too spicy for my taste, but it's still very good. I'll probably use less chili powder next time.
Mamoon Chand
cm@aol.comThis is the best chili recipe I've ever tried. It's so flavorful and delicious. I highly recommend it.
Devin Gott
g10@yahoo.comThis chili is amazing! I've made it several times, and it's always a hit. My friends and family love it.
Md sadam Hasan
m-h@gmail.comI'm a Cincinnati native, and I can tell you that this is the real deal. This chili is just like what you'd get at a Skyline Chili restaurant.
Texas Kyim
t.kyim@hotmail.comThis recipe is a keeper! It's easy to follow, and the chili always turns out delicious. I love that I can adjust the spice level to my liking.
Raul Zayn
zaynr@hotmail.comThis chili is so good, it's almost dangerous. I could eat it every day. The only downside is that it takes a while to make, but it's worth the wait.
Moses Mwahu
m-mwahu@gmail.comI'm not a huge fan of chili, but this recipe changed my mind. The cocoa powder and cinnamon add a unique and delicious flavor that I've never tasted in chili before. I'll definitely be making this again!
Chloe Mtetwa
c.m35@gmail.comThis Cincinnati chili recipe is a game-changer! The flavors are incredibly rich and complex, with a perfect balance of spices. I followed the recipe to a T, and it turned out perfectly. My family loved it, and I'll definitely be making it again soon.