CINCINNATI CHILI
The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but by boiling it!
Provided by KelBel
Categories Meat
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Bring the water to the boil and add the ground beef. Stir until the beef is separated and add the rest of the ingredients.
- Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. Cool, then refrigerate overnight. Skim off any accumulated fat and reheat the chili.
- Serves with any or all of the following accompaniments:
- 1 way: cooked spaghetti.
- 2 way: finely grated cheddar cheese
- 3 way: chopped raw onion
- 4 way: cooked kidney beans
- 5 way: oyster crackers.
Nutrition Facts : Calories 316.5, Fat 21.4, SaturatedFat 8.5, Cholesterol 78.4, Sodium 997.5, Carbohydrate 10.4, Fiber 3.8, Sugar 4.4, Protein 22.1
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Hasna Angel12
[email protected]This recipe was easy to follow and the chili turned out great! I loved the flavor and the fact that it wasn't too spicy.
Jacqueline Nieuwoudt
[email protected]This chili is so good! I love the combination of spices and the fact that it's not too spicy. I've made it several times and it's always a hit.
Masud Miya
[email protected]I was really excited to try this recipe, but I was disappointed. The chili was too thick and the flavor was just okay.
Samiullah Arbabzada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the unique flavor of the Cincinnati chili and the fact that it's not too spicy.
Aree Hernandez
[email protected]This chili is amazing! It's so easy to make and the flavor is incredible. I love that I can make it ahead of time and it just gets better the next day.
xx_amber_xx cute0
[email protected]I'm not a big fan of Cincinnati chili, but this recipe was pretty good. It wasn't too spicy and had a nice flavor. I would definitely make it again.
Hesse freeman
[email protected]This recipe was a disaster! The chili was bland and flavorless. I followed the recipe exactly, but it just didn't turn out right.
Caroline Okereke
[email protected]This chili was a little too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I think next time I'll use less cayenne pepper.
Sheraz Jani
[email protected]I've made this Cincinnati chili recipe several times and it's always a hit! The flavors are amazing and it's so easy to make. I love that I can make it in my slow cooker, so I can set it and forget it.
Malak 3id
[email protected]This Cincinnati chili recipe is a winner! It's easy to make and has a delicious, rich flavor. I used ground beef, but you could also use ground turkey or chicken. I also added a can of diced tomatoes and a can of corn, which gave it a nice texture an