CINCINNATI CHILI
Steps:
- In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
- To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
- In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
- To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
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Akunwa Pincode
[email protected]This chili is amazing! I love the unique blend of spices. It's the perfect comfort food for a cold winter day.
Kateregga Kenneth
[email protected]I've been making this chili recipe for years and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Jeremy Buenneke
[email protected]This chili is the perfect comfort food. It's warm, filling, and delicious. I love serving it with a side of cornbread.
Alessandra sigala
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Jacqueline Sachez
[email protected]This recipe was easy to follow and the chili turned out great! I served it with oyster crackers and shredded cheese, and it was a hit with my family.
Arvind ARVINDMAHATO
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
umair ch
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chili was so flavorful and delicious. I'll definitely be making this again.
khatri hari
[email protected]This chili is amazing! I love the unique blend of spices. It's the perfect comfort food for a cold winter day.
Bondhon Kundu
[email protected]I've tried many Cincinnati chili recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Timothy Edward
[email protected]This Cincinnati chili recipe was a hit with my family! The flavors were perfectly balanced, and the chili had just the right amount of heat. I will definitely be making this again.