CINCINNATI CHILI 2, 3, 4, AND 5 WAY
The Chili in Cincinnati is like chili nowhere else. the original recipe was developed by cooks in the Greek-owned chili parlors and was served over hot spaghetti with and assortment of toppings. A great tailgating recipe with the the toppings available for do-it-your-self. Great served with Sour Cream Corn Muffins and cold...
Provided by Marsha Gardner
Categories Chili
Number Of Ingredients 24
Steps:
- 1. In a deep kettle combine all the chili ingredients except meat and spaghetti. Cover and bring to a boil.
- 2. Crumble in the meat gradually and return to a boil. Reduce heat and simmer for 1-2 hours, uncovered, until chili is as thick as you would like.
- 3. Discard bay leaves. Serve in large flat soup bowls over cooked, hot spaghetti; with with toppings.
- 4. How Cincinnati eats Chili: 2-way = spaghetti w/chili 3-way = spaghetti, chili, shredded cheddar cheese on top 4-way = spaghetti, chili, onions or Red Kidney beans, shredded cheddar cheese on top 5-way = spaghetti, chili, onions, red kidney beans, shredded cheddar cheese on top
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abou kamal
[email protected]This chili was a bit too bland for my taste. I think next time I'll add some more spices.
S.d
[email protected]This chili is a bit different from other recipes I've tried, but it's still very good. I especially like the addition of cinnamon and cloves.
McDonald Mcdollar
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili was very flavorful and had just the right amount of heat.
Janak Rimal
[email protected]This chili is a great way to warm up on a cold day. It's also very affordable to make, which is a plus.
Lesego Precious
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor.
Zaid Al-zyoud
[email protected]This is the best Cincinnati chili recipe I've ever tried. It's so easy to make and always turns out perfect.
Shafia javed
[email protected]The chili was delicious! I served it with spaghetti and cheese, and it was a perfect meal for a cold night.
Talking Butt
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder.
Tom Sixone
[email protected]This chili was easy to make and turned out great! I used ground beef, but I think next time I'll try it with ground turkey. I also added a can of diced tomatoes, which gave it a nice extra flavor.
Pt Stha
[email protected]I've tried many Cincinnati chili recipes over the years, but this one is by far the best. The combination of spices is perfect, and the chili has a great depth of flavor. I highly recommend this recipe.
Mahadev Singh
[email protected]This Cincinnati chili recipe was a hit with my family! The flavors were bold and delicious, and the chili had just the right amount of heat. I will definitely be making this again.