CIN CHILI CON QUESO

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Cin Chili Con Queso image

Provided by Food Network

Categories     appetizer

Time 3h55m

Yield 6 servings

Number Of Ingredients 24

1 pound processed American cheese, diced (recommended: Velveeta)
1 can diced chilis and tomatoes (recommended: Ro'tel)
1 pound Cin Chili recipe follows,chilled
2 tablespoons olive oil
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 (8-ounce) can tomato sauce (recommended: Hunt's)
2 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chicken bouillon granules
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin

Steps:

  • Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.
  • In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.

Vinicius Vk
vinicius_v@gmail.com

This recipe seems a little complicated, but I'm up for a challenge.


Dan Campbell
c@yahoo.com

I'm not sure about the cinnamon, but I'm willing to try it.


Make Khan
m.khan@hotmail.com

This recipe is on my to-cook list.


fred victorin
v@gmail.com

I'm going to make this recipe for my next party.


Wandulu Isaac
wandulu_isaac30@yahoo.com

I love chili con queso! This recipe looks like a great one.


rickey slack
slackrickey@yahoo.com

This recipe sounds amazing. I can't wait to give it a try.


md solayman ali
s.md@aol.com

I'm always looking for new chili con queso recipes. I'll definitely be trying this one.


TALAL GAMING
t4@hotmail.fr

This looks like a delicious recipe. I'm going to have to try it soon.


Rabia Begum
r46@yahoo.com

I can't wait to try this recipe!


Maryam Salim
msalim@yahoo.com

This recipe is a must-try for any chili con queso lover.


Pretty Angel
pretty67@gmail.com

This was the perfect party food! It was easy to make and everyone loved it.


pac 1404
140439@hotmail.com

I'm not usually a fan of chili con queso, but this recipe was really good. I loved the addition of the cinnamon.


Naveed Shah
shah90@gmail.com

This chili con queso was so cheesy and flavorful. I will definitely be making it again.


Umesh Dilshan
umesh22@gmail.com

This was a great recipe! I made it for a party and everyone loved it.


Sukh Dadra
sd@hotmail.com

I loved the addition of the cinnamon to this chili con queso. It gave it a really unique and delicious flavor.


Farhan Intekhab
intekhab_f9@gmail.com

This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.


MR.NISAT ALI
alim57@hotmail.com

This was the best Cin-Chili Con Queso I've ever had! The flavors were amazing, and it was the perfect party food. I highly recommend this recipe.


Tanjib ahmed Amjad
amjad@yahoo.com

I'm not usually a fan of chili con queso, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.


Azeem Akram
akram-azeem100@hotmail.co.uk

This recipe was so easy to follow, and the chili con queso turned out perfectly. I loved the addition of the cinnamon, it gave it a unique and delicious flavor.


Mian Nomi
n-m86@hotmail.co.uk

This Cin-Chili Con Queso was a huge success at my last party! It was the perfect combination of spicy and cheesy, and everyone loved it. I'll definitely be making it again soon.