CILANTRO WALNUT PESTO

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Cilantro Walnut Pesto image

For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't measure (I'm bad at that) so keep that in mind and just add amounts that suit your needs.

Provided by Korkin

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 9

1/4 chopped walnuts
1 tablespoon fresh garlic, minced
1 bunch cilantro
2 tablespoons parmesan cheese, shredded
1 teaspoon salt
1 teaspoon pepper
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 cup extra virgin olive oil

Steps:

  • Heat the walnuts in skillet over medium heat to toast. They are done when they smell slightly toasty and nutty.
  • Meanwhile, get to chopping. Start with the garlic then gradually add in the cilantro, cheese, and evenutally the walnuts when toasted. Chop until the mixture is very fine, almost a paste. Add the seasonings, zest and juice and mix.
  • Pour a drizzle of olive oil over the pesto slowly until it is saturated. Taste it and adjust the seasonings to your liking.
  • When serving, reserve 1/4 cup hot cooking liquid and toss in a bowl with the hot pasta or veggies. Do not cook or it will lose a lot of its flavor. Add extra oil and lemon juice or rice vinegar to make it a dressing. A good dressing ratio is 2 parts oil to one part acid.

Nutrition Facts : Calories 557.5, Fat 57.8, SaturatedFat 9.3, Cholesterol 8.8, Sodium 2496, Carbohydrate 7.6, Fiber 1.9, Sugar 0.9, Protein 5.5

Merci Sheehan
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I love this pesto! It's so flavorful and versatile. I've used it on pasta, chicken, and vegetables. It's also great as a dip for bread. I'll definitely be making this again.


Kgolagano Kotsedi
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This pesto is amazing! It's so easy to make and it tastes incredible. I love the fresh flavor of the cilantro and the walnuts add a nice nutty flavor. I've already made it twice and I'm sure I'll be making it again soon.


ANZEK LYRICS
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I made this pesto last night and it was delicious! I used it as a sauce for pasta and it was a hit with my family. They loved the bright and flavorful taste. I'll definitely be making this again.


Lovelyn Chinenye
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This pesto is so good! I love the combination of cilantro and walnuts. It's a great way to add a fresh and flavorful twist to your favorite dishes.


Babar Umerzai
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I love this pesto! It's so easy to make and it tastes delicious. I've used it on pasta, chicken, and fish. It's also great as a dip for vegetables. I'll definitely be making this again.


Iman Luna
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This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit. I love that it's a healthier alternative to traditional pesto, too.


shirin 3344
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I made this pesto last night and it was a big hit with my family. They loved the bright and flavorful taste. I used it as a sauce for pasta and it was delicious. I'll definitely be making this again soon.


Ahmed sayed
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This pesto is so delicious! I love the fresh flavor of the cilantro and the walnuts add a nice nutty flavor. I've used it on pasta, chicken, and vegetables and it's been great every time. I'll definitely be making this again.


Omotoyosi Olaitan
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I was looking for a healthy and flavorful pesto recipe and this one fit the bill perfectly. It's so easy to make and it tastes amazing. I love the combination of cilantro and walnuts. I've already made it twice and I'm sure I'll be making it again so


Nancy Collinge
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This is the best pesto recipe I've ever tried. It's so easy to make and it tastes incredible. I love using it as a dip for vegetables or as a sauce for pasta. I've even used it as a marinade for chicken and it was delicious. Thanks for sharing this r


Charlie McMurrough
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I made this pesto last night and it was a hit! My whole family loved it. The flavors are so fresh and bright. I especially love the addition of walnuts, which gives it a nice nutty flavor. I'll definitely be making this again soon.


Mihai
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This cilantro walnut pesto is AMAZING! It's so flavorful and versatile. I've used it on pasta, chicken, and vegetables, and it's been delicious every time. I love that it's a healthier alternative to traditional pesto, too. Thanks for sharing this re


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