CILANTRO THAI GRILLED CHICKEN (SERVES 4)
Steps:
- Place all the ingredients above in a food processor and process until smooth. Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator. Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken breasts rest for 5 minutes before serving, this prevents the meat from drying up
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman khaqan abbasi Noman khaqan abbasi
[email protected]I can't wait to try this recipe! It looks so delicious.
Raqib ali
[email protected]This recipe is a must-try for any fan of Thai food.
B Map
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner.
Kafil Uddin
[email protected]This recipe is easy to make and perfect for a weeknight meal.
Ruby Paulraj
[email protected]I love the combination of flavors in this dish. The cilantro and lime really brighten up the chicken.
Lance Foster
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken on the weekend, and then use it to make this dish during the week.
Rebekah Hales
[email protected]I've made this recipe several times and it's always been a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Malak Abdelhamed
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me. I followed the instructions carefully, but the chicken turned out terrible.
Yolanda Anerilus
[email protected]This recipe was a complete disaster! The chicken was tough and dry, and the flavors were all wrong.
Md mithu Miah
[email protected]I thought the chicken was a bit bland. I think it would have been better if I had used a different marinade.
Md salam Ahmed
[email protected]I would have liked the recipe to include more vegetables. I ended up adding some broccoli and carrots to the dish.
Rubab Shahid
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Anarkali Mst
[email protected]I found the marinade to be a bit too salty for my taste. Next time, I'll use less salt.
Rana Ali Rajpoot
[email protected]The chicken was a little dry for my taste, but the flavors were still good.
Md Faruk Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again.
lawa Xelan
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always great.
Suresh Xattri
[email protected]This was my first time making Thai food, and I was really impressed with how easy this recipe was to follow. The chicken turned out perfectly, and the flavors were delicious.
Hgx Hlgif
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is so flavorful, and the cilantro-lime marinade really makes it shine.
Dhdhrrrhrurur Fjfhfhfhr
[email protected]This recipe was a hit at my last dinner party! The chicken was tender and juicy, and the flavors were amazing. I served it with jasmine rice and a side of vegetables, and everyone loved it.