CILANTRO TABOULI
Steps:
- Bring water to a boil in a saucepan, turn off the heat, and stir in the bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed, if necessary.
- Place the bulgur wheat in a large salad bowl, and lightly toss with the tomatoes, green onions, cilantro, garlic, lemon juice, olive oil, cumin, pepper, and salt until thoroughly combined. Refrigerate the salad for at least 3 hours to blend the flavors; serve cold.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 11.8 g, Fat 4.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 11.8 mg, Sugar 1.5 g
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Ms Bala
[email protected]I've made this tabouli several times now and it's always a favorite. I love the combination of flavors and textures.
Manoj Manoj
[email protected]This tabouli is so easy to make and it's so flavorful. I love that it's a healthy dish that's also delicious.
Bdjssn Djsbwns
[email protected]I made this tabouli for a potluck and it was a huge hit! Everyone loved it and I even got the recipe from several people.
Maryan apdilaahi Guleed
[email protected]This tabouli is delicious! I love the combination of flavors and textures. It's the perfect dish for a summer party.
James Gilbert
[email protected]I've been making this tabouli for years and it's always a hit. It's the perfect dish for any occasion.
Roger Foster
[email protected]This tabouli is so refreshing and healthy. I love that it's made with whole grains and fresh vegetables.
Parker Reedy
[email protected]I made this tabouli for a picnic and it was the perfect dish. It's easy to transport and it's always a crowd-pleaser.
Sanu Maya
[email protected]This tabouli is a great way to use up fresh herbs. I love the bright, citrusy flavor.
arsh shah
[email protected]I love this tabouli! It's so flavorful and easy to make. I always double the recipe so I have leftovers for lunch the next day.
UPPO&GAMING
[email protected]This tabouli is the perfect summer dish. It's light and refreshing, and it's always a hit at parties.
KYAW ZIN LINN
[email protected]I've made this tabouli several times now and it's always a favorite. I love the combination of flavors and textures.
Sazzad Ahmed
[email protected]This tabouli is so easy to make and it's so refreshing. I love that it's a healthy dish that's also delicious.
JOETEX MENSAH
[email protected]I made this tabouli for a party and it was a huge hit! Everyone loved it and I even got the recipe from several people.
Nokukhanya Skosana
[email protected]This tabouli was delicious! I used fresh mint instead of cilantro and it was still very flavorful. I will definitely be making this again.