These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges.
Provided by ChefChelios
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
- Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
- Spoon shrimp mixture onto tortillas and serve with remaining cilantro.
Nutrition Facts : Calories 223 calories, Carbohydrate 12.3 g, Cholesterol 172.6 mg, Fat 10.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 311.7 mg, Sugar 0.3 g
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Ayangbade Taofeeq
[email protected]Overall, I thought these tacos were great and I would definitely make them again!
Adam Barlow
[email protected]These tacos were a bit too sweet for my taste, but I think that's because I used a sweet salsa.
Zahid Boss
[email protected]I would definitely make these tacos again for a party or potluck.
Ginger Cole
[email protected]The tacos were delicious and my family loved them!
Shamir Hulse
[email protected]I would definitely make these tacos again, but I would make a few changes to the recipe.
Marzia Tabassum
[email protected]The tacos were a bit too salty for my taste, but I think that's because I used a salty cheese.
Sassy Cones
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Daniel Ngolamoe
[email protected]I would definitely recommend this recipe to others.
London Norris
[email protected]The tacos were easy to make and the instructions were clear.
Caitlyn Davidson
[email protected]The tacos were a bit bland for my taste, but I think that's because I didn't add enough spices.
Washem Khan
[email protected]I would definitely make these tacos again.
Fever
[email protected]The tacos were a bit too spicy for my taste, but I think that's because I used a spicy salsa.
Sefedin Shkreta
[email protected]I love the combination of shrimp and cilantro in these tacos. It's a refreshing and flavorful dish.
Rrr Ggg
[email protected]The tacos were easy to make and the ingredients were easy to find.
Vamparina Holake
[email protected]These cilantro shrimp tacos were a hit with my family! The shrimp were cooked perfectly and the flavors were amazing.