CILANTRO SHRIMP CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cilantro Shrimp Cups image

The crunchy, tangy salad inside these shrimp cups is packed with flavor. Plus, the wonton wrappers make them easy to hold. -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 3 dozen.

Number Of Ingredients 10

36 wonton wrappers
Cooking spray
1-1/4 pounds peeled and deveined cooked small shrimp, divided
1/2 cup chopped pecans
1/3 cup shredded carrot
1/3 cup finely chopped celery
1/4 cup minced fresh cilantro
3 tablespoons lime juice
3 tablespoons oyster sauce
1-1/2 teaspoons reduced-sodium soy sauce

Steps:

  • Spritz each side of wonton wrappers with cooking spray; gently press into miniature muffin cups. Bake at 350° for 11-13 minutes or until golden brown. Remove to wire racks to cool., Meanwhile, set aside 36 shrimp for garnish; chop remaining shrimp. In a small bowl, combine the chopped shrimp, pecans, carrot, celery, cilantro, lime juice, oyster sauce and soy sauce. Spoon into wonton cups. Garnish each with a reserved shrimp.

Nutrition Facts : Calories 55 calories, Fat 2g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tanveer Leghari
[email protected]

I'm not a big fan of shrimp, but I actually really enjoyed these shrimp cups. The sauce is creamy and flavorful and the wonton cups add a nice crispy texture.


Muhammed Amdadul
[email protected]

These shrimp cups are a great way to use up leftover shrimp. I always have shrimp in my freezer and these cups are a quick and easy way to make a delicious meal.


yomna abdelrahman
[email protected]

I love the combination of flavors in these shrimp cups. The cilantro and lime really brighten up the dish.


zeeshan ali buriro
[email protected]

These shrimp cups are the perfect party food. They're easy to make ahead of time and they're always a hit.


Chisom Aboma
[email protected]

Easy and tasty! I'm not a great cook, but I was able to make these shrimp cups with no problem. They were a hit with my friends.


Kale Dai
[email protected]

Delicious! I made these shrimp cups for dinner last night and my family loved them. The flavors were amazing.


Faisal Rajppot
[email protected]

These shrimp cups are a great appetizer. They're easy to make and always a hit with guests.


Amauri Bw
[email protected]

I love this recipe! The shrimp cups are always a crowd-pleaser. They're easy to make and always turn out delicious. I highly recommend them.


Tamunoibakam Divine
[email protected]

Yum! These were so easy to make and turned out fantastic. I used fresh cilantro and lime juice, which really made the flavors pop. The shrimp was cooked perfectly and the sauce was creamy and delicious.


showrov saruar
[email protected]

Great recipe! I made these for a potluck and they were a huge success. Everyone loved them. The shrimp was cooked perfectly and the sauce was delicious. The wonton cups were a nice touch. Will definitely make these again.


black Dor1
[email protected]

These shrimp cups are amazing! I love the mix of flavors and textures. The wonton cups add a nice crispy touch and the shrimp is cooked to perfection. The sauce is creamy and flavorful. I'll definitely be making these again.


IBIRINDE MABEL
[email protected]

Easy to make and packed with flavor. Followed the recipe exactly and my shrimp cups came out perfect. Shrimp was tender and juicy, and the sauce was creamy and delicious. Served them as an appetizer and they were gone in minutes!


Blue Ocean Marine Water Sports & Boat Trips
[email protected]

Cilantro Shrimp Cups were a hit at our last party! The combination of flavors was incredible. The shrimp was cooked perfectly and the cilantro added a refreshing touch. Guests raved about them and begged for the recipe. Definitely a keeper!